tatonka wrote:thats what I did for breakfast , I had it in vac u seal bags. I would boil it for about 15 min. and then add maple syrup and some milk. tasted good. Also it was the long cook kind , dont like the instant stuff , to much sugar.

Awesome! Thanks! That answers my question perfectly.

I love the cook ahead/Freeze/thaw/heat concept for food, but I'm curious if pre-cooked steel-cut oats (note: the hourlong-cooktime kind) freeze well? I'd rather heat up a batch of Irish oats with fruit, cream and nuts already in, than the instant kind.
Grizz

Hi, I'm taking a golf cart to BM next year (Yes, I'm handicapped.) on a flatbed utility trailer behind my minivan. It occurred to me after I get the cart off I'd have a 5x8 platform to camp on. Has anyone ever used a flatbed as a "hexayurt" base? Obviously, yes, custom made, blah blah blah. But has ...