I make jerky on a big scale. If anyone has any questions I would love to answer them. My favorite recipe consists of Soy Sause Water Brown Sugar Cayenne pepper liquid smoke Black Pepper I use top round fully denuded or eye of rounds. 1/4" thick cooked at 170 f for 3 hrs at 80% humidity I also use th...

I tried to make some with wasabi powder, soy and lemon pepper....the taste was OK+. However, I don't master the art of drying it in an oven, so it was way too dry and crispy... I figured out that you have to check the dryness of the meat more often.. Dunno if I want to take the risk to cook some mo...

Woohoo. Me and My fiancee' are going. I have been glued to this computer for hours. Finally stopped for a minute and walked my dog and came back to finally getting my golden ticket. Im coming HOME. I was starting to get worried there for a bit. My dog is named Burny for my little burnin dog 2 x $320...