Food Permit advice would be greatly appreciated

curiousgnate · Post by **curiousgnate** » Wed Jun 02, 2010 10:10 am

So i have all the paperwork and have looked over all of the guidelines. What I was wondering is are there any tips on keeping sani water clean and realtively dust free? Any advice on products? We are just making grilled cheese so we don't have to keep the food up to temperature. Anyone out there with experience want to give me any tips and tricks, all would be greatly appreciated.

Bob · Post by **Bob** » Wed Jun 02, 2010 6:45 pm

Creating Peace Through Anarchy Every Day!!! Stagger for life!

Maybe you should reconsider that sigline.

mudpuppy000 · Post by **mudpuppy000** » Wed Jun 02, 2010 7:06 pm

Haven't you heard of anarchy burgers?

curiousgnate · Post by **curiousgnate** » Mon Jun 07, 2010 6:57 am

no help really?

Post by **AntiM** » Mon Jun 07, 2010 7:16 am

Looks like no one from the food camps is here. Go through the theme camps list from last year, see if you can spot the food camps and try their contact info?

curiousgnate · Post by **curiousgnate** » Mon Jun 07, 2010 7:25 am

thanks antim