I'm sure some food doesn't hold up well when frozen and reheated. I will ponder that.trilobyte wrote:I've done both over the years, no issues (though I personally prefer not to freeze if I can avoid it). Your mileage may vary, but for us custom-making each bag was kind of a pain, especially as we found that most single serving stuff easily fits in a pint bag.
If I owned the food saver, I might be more inclined to buy a wide assortment of sizes/types, but I am borrowing this from a friend to try this year. If it goes well, I might invest in food saver. They are pricey!