Frozen cooked oatmeal?

GrizzlyMtn · Post by **GrizzlyMtn** » Wed Sep 20, 2017 5:36 pm

I love the cook ahead/Freeze/thaw/heat concept for food, but I'm curious if pre-cooked steel-cut oats (note: the hourlong-cooktime kind) freeze well? I'd rather heat up a batch of Irish oats with fruit, cream and nuts already in, than the instant kind.
Grizz

BBadger · Post by **BBadger** » Wed Sep 20, 2017 5:43 pm

Why don't you experiment with it at home the next time you make some?

tatonka · Post by **tatonka** » Wed Sep 20, 2017 6:04 pm

thats what I did for breakfast , I had it in vac u seal bags. I would boil it for about 15 min. and then add maple syrup and some milk. tasted good. Also it was the long cook kind , dont like the instant stuff , to much sugar.

666isMONEY · Post by **666isMONEY** » Wed Sep 20, 2017 6:52 pm

Backpacking I would get the 5-minute oats, add dark brown sugar, fresh ground nutmeg, raisins, peanut butter, water, stir into cookie-dough consistency and add fresh fruit (peaches, bananas, blueberries, banana).

No cooking

Lotsa calories.

GrizzlyMtn · Post by **GrizzlyMtn** » Thu Oct 12, 2017 2:56 pm

tatonka wrote:thats what I did for breakfast , I had it in vac u seal bags. I would boil it for about 15 min. and then add maple syrup and some milk. tasted good. Also it was the long cook kind , dont like the instant stuff , to much sugar.

Awesome! Thanks! That answers my question perfectly.

Popeye · Post by **Popeye** » Thu Oct 12, 2017 6:46 pm

or you could just make oatmeal cookies....

Frozen cooked oatmeal?

Frozen cooked oatmeal?

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