I like cast iron. I know a lot of people avoid them because they think they are hard to clean, but a well seasoned cast iron is just as easy to clean as a non-stick. Just never use soap and have some steel wool in your kitchen gear in case it needs a scrub. Also - to quick dry one (they can rust!) put it back on the heat for a few minutes and "cook" the water off. Don't walk away though, you may come back to a smoking hot pan! Also, I am careful to never leave it out for another campmate to wash. Most people do not know how to care for them and they soap it up and ruin the seasoning. Doh!unjonharley wrote:The Coleman none stick fry pan w/folding handle was crap.. I scratched with nylon tools..
I went with porcelain (glass) this year.. It worked good.. Damaged one from stacking.. Put a tissue between stopped that.. Used much lower heat to cook.
I use (2) one burner hiker stoves..
Porcelain sounds intriguing. I would worry about breaking the damn thing though. I use a porcelain coffee drip at home, plastic when camping. I will have check out these glass skillets....