Post
by Strata » Wed Aug 21, 2013 3:21 pm
[quote]All this talk of gluten-free baked goods and dolmas has shot Strata to the front of the line for the Champagne Room.[/quote]
Grin. I'm not much of a drinker, tho I'll tipple a little Bailey's. I'm camped with Station 9, I'm an ESD radio dispatch volunteer. I have a couple of shifts scheduled at the Bakery during the week, Monday 9am - noon:30 and a Friday afternoon challah baking. Come by and say hi!
Maker, Artist, Gardener, Slacker, Bodhisattva
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