What would you like on your pizza?

All things outside of Burning Man.
Post Reply
User avatar
shitmouse
Posts: 486
Joined: Wed Sep 03, 2003 8:31 am
Location: sf

Post by shitmouse » Wed Jun 02, 2004 8:02 am

'nother shameless plug:

gasperas on geary in sf.
they have a wheel there called "eddy's special".
sardines, (we add) pepperonis, mushrooms, pepperchinis, olive oil,
& garlic.
nice and flat and greasy. one of the better pies in the city.
-b
=-=-= \<>/ =-=-=
Top
User avatar
cowboyangel
Posts: 6986
Joined: Fri May 14, 2004 10:32 pm

Post by cowboyangel » Wed Jun 02, 2004 10:02 pm

Enron body parts
"We'll know our disinformation program is complete when everything the American public believe is false."- William Casey, CIA Director 1981
Top
User avatar
theCryptofishist
Posts: 40312
Joined: Mon Feb 23, 2004 9:28 am
Burning Since: 2017
Location: In Exile

Post by theCryptofishist » Tue Aug 16, 2005 12:58 pm

Furbackastani sausage...
The Lady with a Lamprey

"The powerful are exploiting people, art and ideas, and this leads to us plebes debating how to best ration ice.
Man, no wonder they always win....." Lonesomebri
Top
User avatar
geekster
Posts: 4865
Joined: Wed Sep 08, 2004 2:53 pm
Location: Hospice For The Terminally Breathing
Contact:
Contact geekster

Post by geekster » Tue Aug 16, 2005 7:07 pm

All these old threads bubbling up ... fishy has been busy!
Pabst Blue Ribbon - The beer that made Gerlach famous.
Top
User avatar
diane o'thirst
Posts: 2092
Joined: Tue Sep 09, 2003 5:04 pm
Location: Eugene, OR
Contact:
Contact diane o'thirst

Post by diane o'thirst » Fri Oct 06, 2006 12:35 am

Brie, champagne grapes and roasted red peppers. Oh, and when you whisk the water, honey and olive oil together for the dough, crush some saffron threads and let them steep in the hydration. And garnish the dough with blue cornmeal.

DO NOT, however, attempt gluten-free pizza dough! I tried that with PALIO back in 2003 at the behest of some campmates who had a wheat allergy. They asked for quinoa but I didn't have it and tried to make it out of rice flour, polenta and flaxseed meal. It crumbled all over the oven deck and became a terrible MOOP pile!
[url=http://tinyurl.com/245sagf][img]http://tinyurl.com/2bbr28j/.gif[/img][/url][url=http://tinyurl.com/23753ws][img]http://tinyurl.com/2auqebj/.gif[/img][/url][url=http://tinyurl.com/m4y82q][img]http://tinyurl.com/l56rdn/.gif[/img][/url]
Top
User avatar
Apollonaris Zeus
Posts: 3716
Joined: Sun Sep 14, 2003 11:17 am

Post by Apollonaris Zeus » Sat Oct 07, 2006 10:06 am

diane o'thirst wrote:Brie, champagne grapes and roasted red peppers. Oh, and when you whisk the water, honey and olive oil together for the dough, crush some saffron threads and let them steep in the hydration. And garnish the dough with blue cornmeal.
that sounds yummy!

Try pepperoni instead of canadian bacon with pineapple

AIIZ
Top
User avatar
BAS
Posts: 4257
Joined: Sun Apr 18, 2004 7:46 pm
Burning Since: 2006
Location: Wisconsin

Post by BAS » Sat Oct 07, 2006 12:39 pm

Candian bacon, pineapple, pepperoni, two types of cheese, anchovies, black olives, and...and now I am hungry!

Bye folks! I'm off to get something to eat!

:D


B.
"Nothing is withheld from us which we have conceived to do.
Do things that have never been done."
--Russell Kirsch
Top
User avatar
Jewel***
Posts: 3913
Joined: Fri Oct 14, 2005 8:04 pm

Post by Jewel*** » Sat Oct 07, 2006 12:57 pm

Sally's.... New Haven, CT

very thin crust. their specialty is white clam pizza, but i like the bacon.
Top
Post Reply

Return to “Open Discussion”