warm cinnamon rolls to go with cold coffee

i love the colors of that chicken, yg ..... 'twould make a nice painting ....
((((marty))))))

A little heavy on the chiaroscuro.littleflower wrote:i love the colors of that chicken, yg ..... 'twould make a nice painting ....
VultureChow wrote:
Not mine. I can't draw.
That would be pretty good, but he's certainly suspect until we find out the fate of that missing RV pilot!theCryptofishist wrote:You and Simon need to found a camp next year...

I know what Gin you are talking about *hiccup* Sav, and ermahgerd, therts serm ferncy girn. *hiccups*Savannah wrote:I'm one of those strange people who has historically neither loved nor hated gin. I mean . . . I could sort of see the point of a gin & tonic, even though I never ordered one on purpose.
At the Burn, Westnileraven served me ice-cold fancy gin in a black bottle (you can find it easily if you search for it) which she mixed with ginger ale. Tasted like subtle light ginger-y rose deliciousness--yet it was intensely refreshing. I now officially appreciate gin.
So what you're saying is *hiccup*, that I'm fortifying my body by fighting off in*hiccup*fectious*diseases AND getting juniperly drunk?theCryptofishist wrote:The point of gin and tonic is not to get malaria.
Some people just got fond of it after years in the tropics.
We are healthy as fuck!piehole wrote:So what you're saying is *hiccup*, that I'm fortifying my body by fighting off in*hiccup*fectious*diseases AND getting juniperly drunk?theCryptofishist wrote:The point of gin and tonic is not to get malaria.
Some people just got fond of it after years in the tropics.
trilobyte wrote:Well, abandoned derelict hangar. It's not too shabby, though I'm still partial to some of the imports.
Almost the end of a long week of mostly being sick and swamped with things that give me heaedaches (though the being sick probably had something to do with that). However the time has come to have a few drinks and get my germs drunk, then let my immune system take advantage of 'em... Cheers all
Always hated gin and tonic. But as I moved up in my company and found myself at more and more cocktail parties, I couldn't drink something I liked. Too many rum and cokes and I might say something I regret. So I started drinking gin and tonics. I would sip it gingerly since it tasted like cleaning fluid.Savannah wrote:I'm one of those strange people who has historically neither loved nor hated gin. I mean . . . I could sort of see the point of a gin & tonic, even though I never ordered one on purpose.
At the Burn, Westnileraven served me ice-cold fancy gin in a black bottle (you can find it easily if you search for it) which she mixed with ginger ale. Tasted like subtle light ginger-y rose deliciousness--yet it was intensely refreshing. I now officially appreciate gin.
and here I had hoped politics and political theory were not showing up here............hahahahaVultureChow wrote:Always hated gin and tonic. But as I moved up in my company and found myself at more and more cocktail parties, I couldn't drink something I liked. Too many rum and cokes and I might say something I regret. So I started drinking gin and tonics. I would sip it gingerly since it tasted like cleaning fluid.Savannah wrote:I'm one of those strange people who has historically neither loved nor hated gin. I mean . . . I could sort of see the point of a gin & tonic, even though I never ordered one on purpose.
At the Burn, Westnileraven served me ice-cold fancy gin in a black bottle (you can find it easily if you search for it) which she mixed with ginger ale. Tasted like subtle light ginger-y rose deliciousness--yet it was intensely refreshing. I now officially appreciate gin.
Well do that long enough and you develop a taste for gin and tonics. I love them now.
So, what do you order when you want to drink slowly?VultureChow wrote:Always hated gin and tonic. But as I moved up in my company and found myself at more and more cocktail parties, I couldn't drink something I liked. Too many rum and cokes and I might say something I regret. So I started drinking gin and tonics. I would sip it gingerly since it tasted like cleaning fluid.Savannah wrote:I'm one of those strange people who has historically neither loved nor hated gin. I mean . . . I could sort of see the point of a gin & tonic, even though I never ordered one on purpose.
At the Burn, Westnileraven served me ice-cold fancy gin in a black bottle (you can find it easily if you search for it) which she mixed with ginger ale. Tasted like subtle light ginger-y rose deliciousness--yet it was intensely refreshing. I now officially appreciate gin.
Well do that long enough and you develop a taste for gin and tonics. I love them now.