I didn't
Re: I didn't
Well, it turns out you can burn the man early.ygmir wrote:Know you can't burn the man early, or, take street signs........
Better not to do it around an obsessive/compulsive group of camera owners though.
Not the first time either.
Last time the org just pretended it was the right night and everyone was too confused to disagree.
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Is that the fake usually sold as cinnamon or the real thing?C.f.M. wrote:You'll get sick, before you reach that stage.Monkeypoo wrote:I didn't know that nutmeg is a hallucinogen.
You can't eat ground cinnamon. Google that if you like watching people vomit.
I didn't know there were so many cops at Burning Man, geez.
The video doesn't say, or mention why anyone would do that.
I use a lot of cinnamon on egg nog. No issues.
The health benefits of cinnamon have been talked about a lot lately.
Seems very wise to get the real thing for that.
From Wikipedia
Cinnamon on the left

The name cinnamon is correctly used to refer to Ceylon cinnamon, also known as "true cinnamon" (from the botanical name C. zeylanicum). However, the related species, Cassia (Cinnamomum aromaticum), Saigon Cinnamon (Cinnamomum loureiroi), and Cinnamomum burmannii are sometimes sold labeled as cinnamon, sometimes distinguished from true cinnamon as "Chinese cinnamon", "Vietnamese cinnamon", or "Indonesian cinnamon"; many websites, for example, describe their "cinnamon" as being cassia.[16] Ceylon cinnamon, using only the thin inner bark, has a finer, less dense, and more crumbly texture, and is considered to be less strong than cassia. Cassia has a much stronger (somewhat harsher) flavour than cinnamon, is generally a medium to light reddish brown, hard and woody in texture, and thicker (2–3 mm thick), as all of the layers of bark are used.[17]
Due to the presence of a moderately toxic component called coumarin, European health agencies have recently warned against consuming large amounts of cassia.[18] This is contained in much lower dosages in Cinnamomum burmannii due to its low essential oil content. Coumarin is known to cause liver and kidney damage in high concentrations. True Ceylon cinnamon has negligible amounts of coumarin.
The two barks, when whole, are easily distinguished, and their microscopic characteristics are also quite distinct. Cinnamon sticks (or quills) have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are much harder. Indonesian cassia (Cinnamomum burmannii) is often sold in neat quills made up of one thick layer, capable of damaging a spice or coffee grinder. Saigon cassia (Cinnamomum loureiroi) and Chinese cassia (Cinnamomum aromaticum) are always sold as broken pieces of thick bark, as the bark is not supple enough to be rolled into quills. It is a bit harder to tell powdered cinnamon from powdered cassia. When powdered bark is treated with tincture of iodine (a test for starch), little effect is visible in the case of pure cinnamon of good quality, but when cassia is present, a deep-blue tint is produced, the intensity of the coloration depending on the proportion of cassia.[citation needed]
Cinnamon is also sometimes confused with Malabathrum (Cinnamomum tamala) and Saigon cinnamon (Cinnamomum loureiroi).
I use a lot of cinnamon on egg nog. No issues.
The health benefits of cinnamon have been talked about a lot lately.
Seems very wise to get the real thing for that.
From Wikipedia
Cinnamon on the left
The name cinnamon is correctly used to refer to Ceylon cinnamon, also known as "true cinnamon" (from the botanical name C. zeylanicum). However, the related species, Cassia (Cinnamomum aromaticum), Saigon Cinnamon (Cinnamomum loureiroi), and Cinnamomum burmannii are sometimes sold labeled as cinnamon, sometimes distinguished from true cinnamon as "Chinese cinnamon", "Vietnamese cinnamon", or "Indonesian cinnamon"; many websites, for example, describe their "cinnamon" as being cassia.[16] Ceylon cinnamon, using only the thin inner bark, has a finer, less dense, and more crumbly texture, and is considered to be less strong than cassia. Cassia has a much stronger (somewhat harsher) flavour than cinnamon, is generally a medium to light reddish brown, hard and woody in texture, and thicker (2–3 mm thick), as all of the layers of bark are used.[17]
Due to the presence of a moderately toxic component called coumarin, European health agencies have recently warned against consuming large amounts of cassia.[18] This is contained in much lower dosages in Cinnamomum burmannii due to its low essential oil content. Coumarin is known to cause liver and kidney damage in high concentrations. True Ceylon cinnamon has negligible amounts of coumarin.
The two barks, when whole, are easily distinguished, and their microscopic characteristics are also quite distinct. Cinnamon sticks (or quills) have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are much harder. Indonesian cassia (Cinnamomum burmannii) is often sold in neat quills made up of one thick layer, capable of damaging a spice or coffee grinder. Saigon cassia (Cinnamomum loureiroi) and Chinese cassia (Cinnamomum aromaticum) are always sold as broken pieces of thick bark, as the bark is not supple enough to be rolled into quills. It is a bit harder to tell powdered cinnamon from powdered cassia. When powdered bark is treated with tincture of iodine (a test for starch), little effect is visible in the case of pure cinnamon of good quality, but when cassia is present, a deep-blue tint is produced, the intensity of the coloration depending on the proportion of cassia.[citation needed]
Cinnamon is also sometimes confused with Malabathrum (Cinnamomum tamala) and Saigon cinnamon (Cinnamomum loureiroi).
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your hippie friends probably won't wake up.................TomServo wrote:ZyklonB ISN'T an herb? SHIT!ygmir wrote:even imagine LF would not be well versed in cinnamon, being the baker she is........and, I certainly hope she knows "Zyclon B" isn't an herb...........
My hippie friends are gonna hate me in the morning!
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But at least it will clear up their chronic lice and bedbug infections.ygmir wrote:your hippie friends probably won't wake up.................TomServo wrote:ZyklonB ISN'T an herb? SHIT!ygmir wrote:even imagine LF would not be well versed in cinnamon, being the baker she is........and, I certainly hope she knows "Zyclon B" isn't an herb...........
My hippie friends are gonna hate me in the morning!
The Lady with a Lamprey
"The powerful are exploiting people, art and ideas, and this leads to us plebes debating how to best ration ice.
Man, no wonder they always win....." Lonesomebri
"The powerful are exploiting people, art and ideas, and this leads to us plebes debating how to best ration ice.
Man, no wonder they always win....." Lonesomebri
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you have a talent for finding the positive in any situation, Fishy..........theCryptofishist wrote:But at least it will clear up their chronic lice and bedbug infections.ygmir wrote:your hippie friends probably won't wake up.................TomServo wrote: ZyklonB ISN'T an herb? SHIT!
My hippie friends are gonna hate me in the morning!
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