Secret Bacon Code

[we0ne]

It is a well known fact that giving information on the true scripts of Bacon can only be done by one who has been born and raised Canadian. Any Canucks chiming in??? I thought not. As of yet I have only read tidbits of advice and experiences obviously not from the north, but rather from those who long to become one with the peameal.

[Ugly Dougly]

You shut up about the sacred peameal.

We0One is just talking nonsense, la-la-la!

[goathead]

I heard Canadains can make some tastey bacon.

If you butcher them right.

[Deb Prothero]

weOne; sHHH, Canadian peameal bacon is a real treat to be experienced on the playa. The biggest problem us Canucks have is getting it past the damn border guards.

Any advice on how to bribe them so we can get the peameal to Nevada would be much appreciated. Geepers, you'd think it was marijuana the way they swarm on the peameal.

[Jiva]

"If you ask me, the key to victory on any of these shows comes down to one factor: bacon. Whichever contestant puts bacon in the dish invariably seems to win."

--Michael Pollan, on "Iron Chef America" and related TV shows

[theCryptofishist]

It's the only way to counteract Shatner's ham.

[flipper]

http://www.flickr.com/photos/netdiva/2956158470/in/set-72157608179195754/

[shroom]

I was wondering about the bacon. How much bacon should one bring to share to their first burn?

[ygmir]

I was wondering about the bacon. How much bacon should one bring to share to their first burn?

700 lbs, if, you camp near me.

[shroom]

lol! I'll see what I can do.

[ygmir]

hurry, I gotta know by 3 pm, Aug 1st................

[Gearrob]

"If you ask me, the key to victory on any of these shows comes down to one factor: bacon. Whichever contestant puts bacon in the dish invariably seems to win."

--Michael Pollan, on "Iron Chef America" and related TV shows

Did you see Top Chef this week? One of the loosing dishes was in the botom because of bacon. The incredualty in Toms voice when he said that they actualy made the dish worse by adding bacon was priceless.

[Jiva]

[geospyder]

Bacon will save you
The season is summer, not sure the month. We've been holed up in TG HQ for seven years now. The zombies have fought long and hard, but the tide is seeming to finally turn. We will survive this invasion, this walking pestilence. We will, because we were smart enough to stock up on Tac Bac - Tactical Canned Bacon. Yes, we have been surviving on bacon. That is why we are strong; that is why we'll win.

Ok, that is just one scenario where having a lot of Tac Bac - Tactical Canned Bacon would be handy. Another one is: you are gaming late at night and you get hungry. Seriously, do you really need a reason to crave bacon? We think not. And Tac Bac - Tactical Canned Bacon is the very best canned bacon we've ever tasted. Not mushed up like dog food, this bacon is in actual strips - blessed with the magic of preservatives to last over 10 years in the can. Sure, you have to refrigerate after opening, but we bet you'll eat it all too quick to worry about that. Tac Bac - Tactical Canned Bacon - the zenith of canned bacon!

Tac Bac - Tactical Canned Bacon

â—¦Delicious bacon, canned, so it has a 10+ year shelf life.
â—¦Approx. 18 servings per can (1 serving = 3 slices of bacon).
â—¦Net Wt.: 9oz

[SageV]

Hee, hormel sells this in plastic bags that don't go bad until you open them for a fraction of the price that are playa-terrific and sold at costco (a bit thin though). Though the can is priceless.

[shroom]

How about some bacon cinnamon rolls?

[Z]

The equation is pretty obviously:

Bacon = Happy.

D'uh.

[Elorrum]

Bacon Beer. proof of god?

http://www.luxist.com/2009/09/17/per-se ... ?icid=main

[zachass]

Anyone tried this stuff?

http://www.baconjerky.com/bacon-jerky-flavors.html

[zachass]

Dinner!

And, Dessert!

[Speedbump]

Seriously. Come on man, its freakin' BACON for Christ's sake. B-A-C-O-N!!!! -- Maybe followed by Johnsonville Brats boiled in PBR!

[Jackass]

Seriously. Come on man, its freakin' BACON for Christ's sake. B-A-C-O-N!!!! -- Maybe followed by Johnsonville Brats boiled in PBR!

Mmmm, now that sounds proper!! Oh yeah, that girl featured above looks pretty good too, wouldn't be turning that meal down

[MistressSybs]

Favorite Flipside camp of 09 - chocolate cake, bacon and creepy hugs!

Favorite event at the event previously known as decomp (Flipside's) Breakfast with Paige... who prepared her bacon with peaches... all cooked on stage in the nude... while she urged people to come suck her juices (all bacony and peachy) LOL

[capjbadger]

Seriously. Come on man, its freakin' BACON for Christ's sake. B-A-C-O-N!!!! -- Maybe followed by Johnsonville Brats boiled in PBR!

Mmmm, now that sounds proper!! Oh yeah, that girl featured above looks pretty good too, wouldn't be turning that meal down

AFTER she's showered. Forgive me, but raw bacon crotch just doesn't sound like a good time.

-Badger

[capjbadger]

-Badger

[junglesmacks]

AFTER she's showered. Forgive me, but raw bacon crotch just doesn't sound like a good time.

-Badger

Speak for yourself, my fellow bakkonian. After gazing wistfully at that picture for longer than I care to admit, there are few things that I wouldn't eat out of her crotch. Just sayin'..

[capjbadger]

AFTER she's showered. Forgive me, but raw bacon crotch just doesn't sound like a good time.

-Badger

Speak for yourself, my fellow bakkonian. After gazing wistfully at that picture for longer than I care to admit, there are few things that I wouldn't eat out of her crotch. Just sayin'..

With the way her ribs are sticking out, looks like she might need to eat the bacon rather than wearing it.

-Badger

[chris2010]

Hey! I don't like all this Bacon talk! I belong to P.E.T.A....

It's making me Hungry! Now give me some BACON!!!

[bluesbob]

The long sobs of the violins of Autumn,
Wounds my heart with monotonous languor.

[chris2010]

The long sobs of the violins of Autumn,
Wounds my heart with monotonous languor.

by Paul Verlaine (1844-1896) , "Chanson d'automne", from Poèmes saturniens, in Paysages tristes, no. 5, published 1866