I'm making a sweet gift for you, but I need your help first.

Materials and expertise...whether you need them or have them to share, you can let folks know here.
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Ashta
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I'm making a sweet gift for you, but I need your help first.

Post by Ashta » Wed Feb 03, 2010 12:04 am

Hi!

I am putting together the makin's for a Burning Man Recipe book. If anyone out there has a great Playa recipe or Playa food tips they would like to include in this book, please feel free to post it here, or send me an e mail at: photobook.nanaimo (at) gmail (dot) com

**This book will only be used for gifting, and will not be sold to anyone!**

I plan to produce only one professionally bound book and then copy the pages (as professionally bound books are expensive!) to distribute to the citizens of Black Rock City!

I would like to include lots of pictures too... so send those to my e-mail! Photos of food preparation on the Playa are vital!


I love you all!

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LostinReno
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Post by LostinReno » Wed Feb 03, 2010 1:05 pm

This should be about the only picture you need :lol:
Image

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ibdave
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Post by ibdave » Wed Feb 03, 2010 2:55 pm

WINNER WINNER PIGLET DINNER 8) 8) 8)
I was Born OK the 1st Time....

Don't bring defaultia to Burning Man, take Burning Man to defaultia...... graidawg

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Homiesinheaven
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Post by Homiesinheaven » Tue Mar 23, 2010 12:57 pm

James Shearhart made something similar a few years back, check out this post:

http://eplaya.burningman.org/viewtopic.php?t=23929

his guide is very thorough and smart. maybe collaborate?

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graidawg
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Post by graidawg » Sat Mar 05, 2011 3:49 am

LostinReno wrote:This should be about the only picture you need :lol:
Image

is that meant to be bacon? wheres the meat? its all fat this is bacon
Image
bacon_15 by rothgraham, on Flickr[/img]
FREE THE SHERPAS
Burners with torches is right and natural and just.-fishy.
CATCH AND RELEASE.

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MyDearFriend
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Post by MyDearFriend » Sat Mar 05, 2011 5:20 am

graidawg wrote:
LostinReno wrote:This should be about the only picture you need :lol:
Image

is that meant to be bacon? wheres the meat? its all fat this is bacon
Image
bacon_15 by rothgraham, on Flickr[/img]
Se Grai I told you the bacon here is not what you are used to! :shock: Just try it, though, it's pretty good.
"Burning Man ruined my life as I knew it, and I have never been happier." -mgb327

"BTW I'm not your wife so don't lie to me." -Ratty

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Savannah
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Post by Savannah » Sat Mar 05, 2011 1:05 pm

You should private message Mojojita and ask if you can steal their idea for boil-in-the-bag omelets.

http://eplaya.burningman.org/viewtopic. ... 4&start=30

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busgypsy
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Post by busgypsy » Sat Mar 05, 2011 1:12 pm

Wow you can cook on the playa!? I always just stuck a can of soup or chili on the dash of my truck and the windshield acts as a magnifying heat souce and it warms up....makes my cans freaking hot to the touch. Maybe this year I will try to fry bacon on my dash board this year.
If you dug a hole through the center of the earth,and jumped in, would you stay at the center because of gravity?

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Savannah
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Post by Savannah » Sat Mar 05, 2011 1:27 pm

Well, I don't cook on the playa at all. :D I just remember other people who do.

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TomServo
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Post by TomServo » Sat Mar 05, 2011 2:39 pm

Heres a variation of my family's Orange salad. I dice the oranges and add garlic, a little more olive oil and mix

[youtube][/youtube]
anything worth doing is worth overdoing..

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Trishntek
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Post by Trishntek » Sat Mar 05, 2011 6:16 pm

We simply cook a gihugeous ham preburn,,, slice it up and bag it.
RETROFROLIC, the place of Pink, Pain and Pleasure!
http://www.retrofrolic.com
Some call me Tnt,,,, works for me!

Mulligan
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Post by Mulligan » Mon Mar 14, 2011 1:18 pm

Jello pudding cups. On Wednesday. From the cooler...

Thumplin
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Post by Thumplin » Thu Mar 24, 2011 9:33 pm

bacon infused vodka for bloody Mary's. Make sure to strain it though, little chunks of fat floating around your drink is a bit gross.
For the love of god every body stand back! I'm going to attempt science!

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TomServo
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Post by TomServo » Fri Mar 25, 2011 4:47 pm

Thumplin wrote:bacon infused vodka for bloody Mary's. Make sure to strain it though, little chunks of fat floating around your drink is a bit gross.
I believe thats called a "Bloody Pig"....if you like beef, add beef bouillon to the Bloody Mary for a Bloody Bull.

Thanks Thumplin! now Im thirsty/hungry!
anything worth doing is worth overdoing..

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