Remember when we used to make stuff?

Ugly Dougly · Post by **Ugly Dougly** » Mon Jun 25, 2012 9:33 am

The GF is giving me cucumbers from her garden. How do I pickle that?

junglesmacks · Post by **junglesmacks** » Mon Jun 25, 2012 9:36 am

ygmir wrote:
junglesmacks wrote:It's literally my momma's famous recipe. I was standing in the kitchen last night jonesing for it while holding the recipe card and realizing that we had no milk.. and just thought I'd share.. *batting eyelashes*

Now.. if you wanna make some southern funk collard greens and ribs to go along with it.. that's myyyyyyy speciality..
*wiping drool off keyboard*

Alright alright.. since you drooled..

Junglesmackin' yo' ASS ribs:

Ingredients:
1 vacuum 3 pack of baby back ribs (Sam's Club has the best..)
3 lemons
1 large white onion

- Make up rib rub and heavily coat ribs 24 hours ahead of time
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried mustard

- Lay ribs out on broiler pan with rack on. Thinly slice lemons and distribute over ribs. Peel/slice entire onion and distribute evenly over ribs.

- Wrap tightly around edges with industrial (large sized) aluminum foil.. ensuring a good seal.

- Refrigerate overnight.

- When ready to serve, bake in oven on middle rack @225 deg F for 5 hours.

- Remove from oven, take off foil, discard onions and lemons. Slather ribs with Sweet Baby Ray's Original BBQ Sauce.

- Grill over high heat charcoal for 5-10 minutes per side.. just enough to caramelize/crispy up the sauce.

- ENJOY the best baby back ribs you've ever had!

junglesmacks · Post by **junglesmacks** » Mon Jun 25, 2012 10:05 am

Junglesmackin' yo' ASS southern fried funkalicious collard greens:

3 tablespoons onion powder
1 tablespoon crushed red pepper flakes
1 teaspoon sugar
3 tablespoons apple cider vinegar
1 tablespoon salt
1 package (2 large hocks) smoked ham hocks
1 package (1 1/2 lbs or so) smoked turkey wings (look for the one with the most meat)
2 packages cleaned and cut collard greens or one large bunch cleaned and cut

- Combine everything above except the greens in a large stew pot with water to the top.
- Boil everything for at least 2-3 hours.
- Pull hocks and wings out, and remove all meat that you can. Put meat back in water, discard bones.
- Add greens, and put just enough water to cover.
- Lightly boil around 25-35 mins.. just enough until they start to turn from bright green to cooked color, and when you try the biggest stem piece out it's cooked but still a little snappy.
- They will keep cooking a little as they sit, so don't overcook! Do NOT let them get olive green and mushy..

ygmir · Post by **ygmir** » Mon Jun 25, 2012 10:44 am

junglesmacks wrote:Junglesmackin' yo' ASS southern fried funkalicious collard greens:

3 tablespoons onion powder
1 tablespoon crushed red pepper flakes
1 teaspoon sugar
3 tablespoons apple cider vinegar
1 tablespoon salt
1 package (2 large hocks) smoked ham hocks
1 package (1 1/2 lbs or so) smoked turkey wings (look for the one with the most meat)
2 packages cleaned and cut collard greens or one large bunch cleaned and cut

- Combine everything above except the greens in a large stew pot with water to the top.
- Boil everything for at least 2-3 hours.
- Pull hocks and wings out, and remove all meat that you can. Put meat back in water, discard bones.
- Add greens, and put just enough water to cover.
- Lightly boil around 25-35 mins.. just enough until they start to turn from bright green to cooked color, and when you try the biggest stem piece out it's cooked but still a little snappy.
- They will keep cooking a little as they sit, so don't overcook! Do NOT let them get olive green and mushy..

junglesmacks wrote:
ygmir wrote:
junglesmacks wrote:It's literally my momma's famous recipe. I was standing in the kitchen last night jonesing for it while holding the recipe card and realizing that we had no milk.. and just thought I'd share.. *batting eyelashes*

Now.. if you wanna make some southern funk collard greens and ribs to go along with it.. that's myyyyyyy speciality..
*wiping drool off keyboard*
Alright alright.. since you drooled..

Junglesmackin' yo' ASS ribs:

Ingredients:
1 vacuum 3 pack of baby back ribs (Sam's Club has the best..)
3 lemons
1 large white onion

- Make up rib rub and heavily coat ribs 24 hours ahead of time
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried mustard

- Lay ribs out on broiler pan with rack on. Thinly slice lemons and distribute over ribs. Peel/slice entire onion and distribute evenly over ribs.

- Wrap tightly around edges with industrial (large sized) aluminum foil.. ensuring a good seal.

- Refrigerate overnight.

- When ready to serve, bake in oven on middle rack @225 deg F for 5 hours.

- Remove from oven, take off foil, discard onions and lemons. Slather ribs with Sweet Baby Ray's Original BBQ Sauce.

- Grill over high heat charcoal for 5-10 minutes per side.. just enough to caramelize/crispy up the sauce.

- ENJOY the best baby back ribs you've ever had!

I

J.S.

junglesmacks · Post by **junglesmacks** » Mon Jun 25, 2012 11:42 am

wh..sh · Post by **wh..sh** » Mon Jun 25, 2012 11:55 am

junglesmacks wrote:Junglesmackin' yo' ASS ribs:

Ingredients:
1 vacuum 3 pack of baby back ribs (Sam's Club has the best..)
3 lemons
1 large white onion

- Make up rib rub and heavily coat ribs 24 hours ahead of time
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried mustard

I was going to ask you to marry me

until I realized I don't eat ribs.

and that I am already married.

This is drool worthy, I will try it on something vegetarian.

Post by **Savannah** » Mon Jun 25, 2012 11:57 am

I was going to ask you to marry me

until I realized I don't eat ribs.

and that I am already married.

This would make an excellent sig.

capjbadger · Post by **capjbadger** » Mon Jun 25, 2012 3:43 pm

lemur wrote:everyone who attends burning man is an artist.

fact.

False. I build shit. I am an engineer. I am not an artist.

Ya'll go make your pretty stuff. I'll make functional stuff.

-Badger

wh..sh · Post by **wh..sh** » Thu Jun 28, 2012 9:03 pm

junglesmacks wrote: The best cornbread you've ever had in your life.

Momma says so.

JS, tell your momma she is right

My convection oven makes the edges crispier, I love it! Ate a big piece with butter... it was YUMMY!!!

International Incident · Post by **International Incident** » Thu Jun 28, 2012 9:09 pm

Going to make that tonight... yummo

wh..sh · Post by **wh..sh** » Thu Jun 28, 2012 9:20 pm

Next time, I plan on replacing sugar with honey (slightly healthier) and add diced jalapenos.

junglesmacks · Post by **junglesmacks** » Mon Jul 02, 2012 9:21 am

**DROOL**

Ugly Dougly · Post by **Ugly Dougly** » Mon Jul 02, 2012 1:52 pm

wh..sh wrote:Next time, I plan on replacing sugar with honey (slightly healthier) and add diced jalapenos.

Honey and Jalapenos? Why bother with the damn bread, that sounds great!

Post by **AntiM** » Tue Jul 03, 2012 5:02 am

I have some mesquite honey ginger jelly, from NM.

junglesmacks · Post by **junglesmacks** » Wed Nov 07, 2012 5:14 am

The Man burns in 297 days..

GET TO WORK!!!

That is all.

Post by **Savannah** » Wed Nov 07, 2012 10:49 am

junglesmacks wrote:The Man burns in 297 days..

GET TO WORK!!!

That is all.

I should have listened to you the last time!

junglesmacks · Post by **junglesmacks** » Wed Nov 07, 2012 11:29 am

Srsly

I'm already starting to feel the crunch and pressure to blow minds all over again! So little to do and so much time!

Wait. Scratch that. Reverse it.

theCryptofishist · Post by **theCryptofishist** » Wed Nov 07, 2012 12:23 pm

Remember 5 leds a day and you're golden.

junglesmacks · Post by **junglesmacks** » Wed Nov 07, 2012 12:32 pm

theCryptofishist wrote:Remember 5 leds a day and you're golden.

Actually.. at that rate, it would take me 448 days just to even match last year's count.. and that's not considering the matching resistor per chain of 5 LEDs. So.. let's say 2688 total items soldered.. NOT including all the assembly work.. That would be 10 items soldered per day.. every day.. just to match last year.

..but forget last year. Imma blow past it like a fart in the wind.

Better get to work.

maryanimal · Post by **maryanimal** » Wed Jan 09, 2013 10:41 am

Bump! This is a great thread! Sharing food ideas and recipes! Food always brings people together!

junglesmacks · Post by **junglesmacks** » Wed Jan 09, 2013 10:46 am

Pro tip: Brush your baby back ribs with applesauce and let glaze 5 minutes before pulling off the grill.

*faint*

ranger magnum · Post by **ranger magnum** » Wed Jan 09, 2013 7:58 pm

Corn thing

1 package jiffy corn muffin mix
1 small container of sour cream (8 oz)
2 eggs
1 can creamed corn
3 tablespoons sugar or honey
1/4 stick butter.

Mix everything together except the butter.
Melt the butter in small casserole dish, then pour the mix into it.
Bake at 400 for 40 minutes.

maryanimal · Post by **maryanimal** » Wed Jan 09, 2013 8:35 pm

That Corn Thing sounds yummy! I bet it would be great with the apple sauce slathered ribs too!

graidawg · Post by **graidawg** » Wed Jan 09, 2013 11:10 pm

I am making procrastinates.

well i will soon

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