Don't really see myself sitting around camp for 20 minutes waiting on bread to dry.theCryptofishist wrote:Savannah has been able to keep bread out there, for more than a day or two. The trick seems to be to open the bag for 20 minutes a day, so the moisture escapes.
I was hoping to pack some pretzels and cookies to share with GF people (it's awesome when you meet other Celiac's and can treat-swap), but I'm not going to have room.
More for y'all!!


