My camp of newbies want to bring hibatchi grill

pyrokiwi · Post by **pyrokiwi** » Sat Aug 19, 2006 6:58 am

ok dont even knowhaow to spell it but i tried to tell them its not cool ,is there any reference i can send them .our cooking is inside.

Ugly Dougly · Post by **Ugly Dougly** » Sat Aug 19, 2006 9:35 am

Hibachi.

If you cook inside, it won't be cool.

Post by **AntiM** » Sat Aug 19, 2006 9:48 am

There's a discussion of it on Q&A frequently asked questions on page five. One post from that thread:

OK, personally I think this is all a lot more work than it is worth but I'm lazy. Here is a suggestion:

Get two foil pans the same size and several spring clamps. Put the hibachi in the bottom pan and cut holes the side (high up) the bottom pan and in the top and sides of the top one. Get your fire started and start cooking, put the top pan on and hold down with the spring clamps, your food will cook faster in a oven anyway. The main goal of this rig is to keep charcoal (which is mainly coal BTW) off the Playa. This is really true if you have to dump water on it. Those little doors on the side of the hibachi will let a slurry of 'stuff' pour out, the pan will keep the slurry off the playa. Scraping that stuff up is not fun, I have watched people do it (with an Earth Guardian standing there glaring at them, actually she was yelling at them when I first wandered over).

Note: If we get winds that will lift that hibachi we are all going to be in a world of hurt.

pyrokiwi · Post by **pyrokiwi** » Sat Aug 19, 2006 11:51 am

mmm thanks i'll let them know........ the playa is calling