The Salad Bar

All things outside of Burning Man.
helitack
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Location: A secret, undisclosed location in TexMexistan...

Post by helitack » Fri Dec 03, 2004 12:55 pm

How do Mimes ask for extra croutons at the salad bar?
Actively helping President Trump build the wall

Winning hearts and minds in lovely TexMexistan...

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regynalonglank
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Post by regynalonglank » Fri Dec 03, 2004 5:20 pm

uh, i give up...how?
\v/

/ \

just listen to the drum

MoisturePup
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Helitack!

Post by MoisturePup » Wed Dec 15, 2004 1:44 pm

helitack wrote:How do Mimes ask for extra croutons at the salad bar?
You can't just leave it at that!

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BlueBirdPoof
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Post by BlueBirdPoof » Wed Dec 15, 2004 1:45 pm

Hey Pup, he was just in the bar--maybe you should waylay him there.

gigglesnort
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Post by gigglesnort » Thu Dec 23, 2004 7:59 am

gigglesnort wrote:........drizzle with......what was that called? (the miso dressing always set out with the cucumber slices at whole foods on Pearl.....damn, forgot the name!) anyway, *that* dressing is my favorite (cannot find it or convince anyone to stock it here in butt-fuck, Arkansas).
Oka's Miso Dressing! I remembered. YUM!

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SilkenTofu
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Location: in a cold case in the healthfood eisle at your local grocery store

Post by SilkenTofu » Thu Dec 23, 2004 9:24 am

that sounds good Gigglesnort, I am a dressing whore, my favorite dressings (in no particular order)

Creamy Pesto - I get it at the Spagehtti Factory , their food is not the best, but that dressing is, especially sopped up with warm bread.

Balsamic and Oil - just yummy

and Dill dressing from La Bou - I will sometimes get a fresh baguette and a couple orders of this dressing and lock myself in the bathroom until all is consumed. Screw the greens.
I am a bit tied up at the moment...but if you leave your name and number.....

gigglesnort
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Post by gigglesnort » Thu Dec 23, 2004 10:37 am

I've gone to a mediocre restaurant before specifically for a salad dressing, too, noodle head; it was a little local pizza joint, loved their creamy peppercorn. Mmmm....crusty bread and creamy dressing.......YUMMY YUM!!!

GuinivereElise
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Post by GuinivereElise » Thu Dec 23, 2004 11:06 am

okay, have to input my $.02....

Annie's Goddess Dressing... I'm never without it in my fridge...

gigglesnort
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Post by gigglesnort » Thu Dec 23, 2004 11:21 am

Oooh ooh oooh! That's been my replacement for Oka's Miso. I concur.....fridge is naked wo it.

GuinivereElise
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Post by GuinivereElise » Thu Dec 23, 2004 3:09 pm

gigglesnort wrote:Oooh ooh oooh! That's been my replacement for Oka's Miso. I concur.....fridge is naked wo it.
yay! I'm just glad you know what the hell I'm talking about!!

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buckethead alien
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Post by buckethead alien » Wed Jan 05, 2005 11:12 am

Here's something that always puzzles me--what to do with half of an avocado. And what are those brown strings that start growing in one that's been in the fridge for a few days, anyway?

GuinivereElise
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Post by GuinivereElise » Wed Jan 05, 2005 11:13 am

I always just scrape the brown thingies off, and then eat the 1/2 with some salt...

scoop it out with a spoon...

in fact, that's what I'm having for lunch today!!

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theCryptofishist
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Post by theCryptofishist » Wed Jan 05, 2005 1:14 pm

buckethead alien wrote:Here's something that always puzzles me--what to do with half of an avocado. And what are those brown strings that start growing in one that's been in the fridge for a few days, anyway?
I have never had this problem. If I don't like the taste of the avacado, I don't save it. It goes in the compost.
The Lady with a Lamprey

"The powerful are exploiting people, art and ideas, and this leads to us plebes debating how to best ration ice.
Man, no wonder they always win....." Lonesomebri

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