spanks for bacon

undeclared
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spanks for bacon

Postby undeclared » Thu Jan 18, 2007 6:49 pm

so my friend that went to the burn last year suggested how wonderful cold, cooked bacon is on the playa, since i own a meat store, and since this will be my first burn this year, i thought why not walk around dressed like a piece of bacon giving out little packs of pre cooked bacon.

we would cook it before we come down and keep it frozen and walk around in the evening on tuesday and thursday, trading spanks for bacon, hope to see ya all down there!!!

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K-mom
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Postby K-mom » Thu Jan 18, 2007 8:21 pm

Green bacon!
You call it malt liquor, I call it breakfast.

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Nickel
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Postby Nickel » Fri Jan 19, 2007 12:43 pm

God I love bacon.
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Postby undeclared » Fri Jan 19, 2007 6:43 pm

well, im glad we all like bacon, there will be lots of it. just look for that guy on the playa dressed like bacon

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Postby MikeVDS » Sun Jan 21, 2007 10:23 am

Mmmm.

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Postby skeetsh00ter » Sun Jan 21, 2007 6:19 pm

i would definitely trade a spank for some delicious bacon.

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Postby Steven bradford » Sun Jan 21, 2007 11:04 pm

Undeclared is my new personal deity.

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Postby joel the ornery » Mon Jan 22, 2007 6:31 am

i won't be there.

excellent idea...

bacon is one food group unto itself.

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Postby pinemom » Mon Jan 22, 2007 7:52 am

Thats a fantastic Bacon Idea!!!!
bacon bacon bacon!
Names pinemom, but my friends call me "Piney".

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Postby jizzelle » Mon Jan 22, 2007 9:47 am

three delectable words. chocolate. covered. bacon.

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Postby undeclared » Mon Jan 22, 2007 6:35 pm

now of course comes the task of cooking 1,000 slices of bacon...i hope my neighbors dont mind the smell for that week lol

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Postby AntiM » Tue Jan 23, 2007 10:50 am

And then there's the lovely task of hauling out the bacon grease.

There's a reason we embrace shelf-stable bacon! Delicious wrapped around chocolate-stuffed Oreos topped with EZ Cheez. Really, I kid you not.
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Postby undeclared » Tue Jan 23, 2007 6:48 pm

[quote="AntiM"]And then there's the lovely task of hauling out the bacon grease.

There's a reason we embrace shelf-stable bacon! Delicious wrapped around chocolate-stuffed Oreos topped with EZ Cheez. Really, I kid you not.[/quote]


fortunatly for me, we do alot of wholesale to many catering companies and they have offered to cook the bacon for me.


this idea you have with chocolate sounds intriging....how about we meet, i'll bring the bacon and you get the chocolate, and together we create...chocobacon!!

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BAS
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Postby BAS » Tue Jan 23, 2007 7:51 pm

Now, what will the person dressed like bacon look like, again...? :P

I brought some of the shelf stable bacon with me, and was really glad I did. That and the ground ostrich were really good first thing in the morning. (Now, if I only could find ground ostrich on a regular basis....)


B.
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Do things that have never been done."
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Postby undeclared » Tue Jan 23, 2007 8:22 pm

[quote="BAS"]Now, what will the person dressed like bacon look like, again...? :P

I brought some of the shelf stable bacon with me, and was really glad I did. That and the ground ostrich were really good first thing in the morning. (Now, if I only could find ground ostrich on a regular basis....)


B.[/quote]


we get boar, ostrich, buffalo, heck even alligator meat if a customer orders it, i wouldnt mind bringing frozen ostrich or boar burgers down to the playa, good for breakfasts after a night of partying and celebrations.


as for what the bacon guy will look like...well, for the costume, i figure a bacon loin-cloth with a big bacon hat on (not really made of bacon) and "spanks for bacon" written on my chest and back....oh i get excited about it lol

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BAS
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Postby BAS » Tue Jan 23, 2007 8:40 pm

Uhm, is the loincloth actually going to be made of bacon, or neither the hat nor loincloth made of bacon...? Just want to be certain (I think). :P :wink:


Well, darn. I don't know if I am going to be able to make it for 2007. If I do, I'll try to remember to look for you!


B. (who got extra hugs at the gate for how loud he got the bell to ring.... :twisted: )
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Postby undeclared » Tue Jan 23, 2007 8:49 pm

naa, im going to try and stay away from making any clothing out of bacon..to greasy...just follow the scent of bacon and you will find me.

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Postby Lassen Forge » Wed Jan 24, 2007 1:41 am

Mmmm.... Buffalo Bacon?? Wild Boar Bacon!!! Bacon coated bacon... Bacon wrapped in Bacon slices, stuffed with Bacon, topped with Bacon sauce... Serves with a rasher of bacon.

Life IS good.

bb

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BAS
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Postby BAS » Wed Jan 24, 2007 8:52 am

Oh, thanks A LOT! NOW I'M HUNGRY!!! :wink:


B.
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Do things that have never been done."
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Postby mdmf007 » Wed Jan 24, 2007 9:14 am

Dont forget the Bacon bits!!!!!!
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BAS
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Postby BAS » Wed Jan 24, 2007 9:28 am

Real bacon bits, or the kind made from a wood pulp by product? :P


B.
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Do things that have never been done."
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Postby undeclared » Wed Jan 24, 2007 11:45 am

u can make bacon bits out of the bacon i give you

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Lassen Forge
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Postby Lassen Forge » Wed Jan 24, 2007 2:20 pm

But you can make Bacon stew by soaking the Bacon Bits in Bacon Juice, sauteeing in Bacon grease, and adding Bacon chunks to the Bacon Soup you just made.

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Postby undeclared » Wed Jan 24, 2007 2:24 pm

i preferre using the bacon grease to enhance the flavor of my icecream, and nothing beats bacon marinated bacon steaks, served with a light bacon hollandaise sauce with a nice bacon sangria

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Postby Lassen Forge » Wed Jan 24, 2007 2:31 pm

Naawww... Bacon Lasagna, made with extra wide bacon "noodles", layers of fine Bacon flavored sow's milk cheese (with genuine bacon) interspersed with the aforementioned bacon sauce and roundels of Caandian Bacon, topped with a layer of farm fresh Bacon.

Next week - Bacon-flavored Tang. It's what the LabWerks astronauts drink...
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Postby undeclared » Wed Jan 24, 2007 2:55 pm

thats good, very good.

slow roasted bacon injected with bacon juice, with sautee bacon and mushroom shaped bacon pieces garnished in a sparse design around the perimeter of the bacon roast, leaving room for the stir fry bacon (consisting of boar,turky,peameal and moose bacon) to be placed delicately around the bacon roast


for desert bacon gelato with an infused belgian chocolate and maple double smoked gammon bacon sauce.

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BAS
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Postby BAS » Wed Jan 24, 2007 3:03 pm

Darn it all! If you folks keep this up, I'm going to have to go to the store!!! :P


B.
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ibdave
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Postby ibdave » Wed Jan 24, 2007 4:55 pm

undeclared wrote:thats good, very good.

slow roasted bacon injected with bacon juice, with sautee bacon and mushroom shaped bacon pieces garnished in a sparse design around the perimeter of the bacon roast, leaving room for the stir fry bacon (consisting of boar,turky,peameal and moose bacon) to be placed delicately around the bacon roast


for desert bacon gelato with an infused belgian chocolate and maple double smoked gammon bacon sauce.


Sounds like your the FORREST GUMP of bacon...... 8) 8)
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Postby thisisthatwhichis » Wed Jan 24, 2007 5:06 pm

I like to make the Bacon wrapped shrimp recipe from Houston!

Mmmm maybe I should bring that this year for camp snacks.....

cut whole shrimp long ways down partly down the middle.
fill with Mozzarella and a scallion
Wrap slightly cooked bacon around the package
hold together with a toothpick
season with secret spices
fry in olive oil until cooked.....


Mmmmmmm Bacon Finger Food!
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Postby undeclared » Wed Jan 24, 2007 10:39 pm

depending on how well the bacon goes this year...expect a bacon theme camp in the future!!


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