Sisters and Brothers...I have some testifyin' to do.
Whooooaaaaa, can I get an Amen?!
Sausage is THEE meat to eat. Indeed, sisters and brothers, I say unto thee...SAUSAGE IS THEE MEAT!
So reach forth...into your wallet and BUY the sausage stuffing attachment for your sacred Kitchen-Aid mixers...attach it to the machine's impertinent nose and throw in whatever meats and ingredients that pleaseth you...
Turkey, chicken, lamb, prime cuts of venison or other game, yea I say unto thee even the mighty SALMON! Garnish it with parmesan, Moroccan spices, curry, wine jelly, orange zest, walnuts pistachios and even almonds.
Cut it up and toss it with pasta or veggies, roast it in a pot with apples and potatoes, in either a white or dark soup, with shrimp and corn for FROGMORE STEW...grill it, plunge it deeply into the smoking machine, roast it, sauteed unto drowning in beer.
Bacon...served a couple ways, fried, or wrapped around something else. 'Tis fit ONLY for garnishing of Chicken Carbonara!
Sausage â€” verily, a regular plethora of preparation and serving options!