Your favorite boozaholic drink recipe

Captain Goddammit · Post by **Captain Goddammit** » Sun Dec 14, 2003 5:32 pm

I, like so many, like to bartend at BM. I'm most notorious for pouring pretty goddamm flammable margaritas but enjoy the artistry that goes into a really good bloody mary, etc.
What is your recipe for a great boozaholic drink? I'll start it off with one of my favorites, all credit to my brother JohnB from L.A., the "Johnnie's Cozy":
Glass of apple cider
Shot of Goldschlager (cinnamon schnapps)
Shot of Buttershots (butterscotch schnapps)
heat up in microwave
top with lots of whipped cream and some nutmeg
MMMmmmm.

Isotopia · Post by **Isotopia** » Sun Dec 14, 2003 6:14 pm

There aren't many things that I'll openly brag about.

But....

I make the best mojitos of anyone I know.

Period.

There are some things I won't gift. My recipe is one of them. You'll just have to stop by and grovel, beg or bribe.

III · Post by **III** » Sun Dec 14, 2003 6:33 pm

bdod:

o 1 pt bacardi vanil
o 1-2 pt pineapplemangoguava juice.

serve over crushed ice in a pint glass.

drink.

repeat.

iso - i'll have to take you up on that mojito thing, since mine aren't that slouchy either...

stuart · Post by **stuart** » Mon Dec 15, 2003 12:31 pm

I had what was perhaps the best cocktail of my life a few weeks ago. It was called an 'iniki' after the hurricane that hit Hawaii several years ago. Basically a mai tai variant. Had 5 diff kinds of local juices, orange curacao, light rum, 151, and a dark rum float.

pgteller · Post by **pgteller** » Wed Dec 17, 2003 8:40 pm

My personal playa favorite drink is a blue swirly.

Mix equal parts of Tidy Bowl and Windex add a Martini olive!

Captain Conundrum

Rendrag · Post by **Rendrag** » Wed Dec 17, 2003 10:06 pm

Take a one-gallon glass ‘sun tea’ jar and pour in 1 liter of Bacardi light rum, 1 liter of Bacardi dark rum and 750 ml of Myer’s rum. Toss in 2/3 of a cone of piloncillo (Mexican brown sugar), 2 vanilla beans split lengthwise, and as much freshly peeled, cored, and quartered pineapple as the jar will allow (usually about one-and-a-half pineapples).

Wait one week.

Then carefully fish out the vanilla beans and holding them over the open sun tea jar, run them through the teeth of a fork allowing the black interior of the vanilla beans to fall back into the mix. Return the bean skins to the mix.

Wait at least one additional week. Spin the glass jar on occasion to mix elements.

When ready to serve, strain the mixture with a cheesecloth or a very fine wire coffee filter to remove all sediment. Serve the clear amber nectar that is the result of this process in small quantities over ice. The infusion of pineapple, Mexican brown sugar, and vanilla mask the fact the your are drinking 100% pure rum.

’04 will be my first burn. I’m planning on gifting samples of this drink out on the playa.

Badger · Post by **Badger** » Thu Dec 18, 2003 8:51 am

That's on my 'to do' list now.

serendipity · Post by **serendipity** » Thu Dec 18, 2003 7:12 pm

rendrag --

i am going to find you and give you whatever you want for some of that nectar...

Lydia Love · Post by **Lydia Love** » Thu Dec 18, 2003 9:12 pm

MY GOD i want some of that right now...

shitmouse · Post by **shitmouse** » Sun Dec 21, 2003 9:17 pm

my mom gave me this from the 50's:
- "run-skip-and-go-naked":

mix a tall pink lemonaid concentrate can with 3 cans of equal beer and vodka.
serve in bowl. watch the fun.
-(note: tastes pretty surprising. fizzy. well balanced for white trash).

-- "prairy fire":
1 shot of fav tequilla
few shakes of tobasco.

put in mouth, shake head, swallow.

--can use salt or lime if you like. tobassco works well with tequilla.
-b

precipitate · Post by **precipitate** » Sun Dec 21, 2003 11:28 pm

Well, I'm glad to hear it has a good pedigree. Our hop skip and go naked
is lemonade, vodka, 7-Up, and beer. It's really good. And fizzy.

KellY · Post by **KellY** » Mon Dec 22, 2003 12:01 pm

Oatnog : It's not just for breakfast anymore.

Pour steel-cut oats into a bottle, up to about an inch;

Fill bottle halfway with your favorite Irish whiskey;

Let stand for at least six hours (longer is better);

Fill up the rest of the bottle with milk;

Add a bit of honey to taste.

Mmmm...

For the holidays, try replacing the milk with eggnog.

Peace be With You for the Day of the Birth of Our Lord and Saviour, Mithras.

quiet girl · Post by **quiet girl** » Mon Dec 22, 2003 3:39 pm

I discovered this drink quite accidentally during the 2002 event:

1 part Oregon Chai (regular or Kashmir green tea will do)
1 part Milk
1 and 1/2 shots of Bushmill's Whiskey

Chai Guy · Post by **Chai Guy** » Mon Dec 22, 2003 4:03 pm

Where can I find steel cut oats? Will Quaker Oat meal work?

naga brain · Post by **naga brain** » Tue Dec 23, 2003 1:07 pm

One question, while waiting for the above recipie to mix and ferment, do ya refigerate it? Ir is the pinapple supposed to ferment too? Silly question perhaps?

KellY · Post by **KellY** » Tue Dec 23, 2003 1:47 pm

Hey CG,

Yeah, Quaker Oats or anything similar works.

And don't put anything you want to ferment in the refrigerator, regardless of the recipe.

Rendrag · Post by **Rendrag** » Tue Dec 23, 2003 5:23 pm

naga brain wrote:One question, while waiting for the above recipie to mix and ferment, do ya refigerate it? Ir is the pinapple supposed to ferment too? Silly question perhaps?

No need to refrigerate it. As you pour rum from the jar, just be sure to remove any pineapple that is left uncovered by liquid.

nipples · Post by **nipples** » Tue Dec 23, 2003 8:25 pm

I think it is fun that someone thought of the pinapples contribution to alcohol (fermenting) when i was thinking about the alcohols contibution to the fruit. I have never before, to my knowledge cared so much for the fruits' disposition, but have been quite concerned, as it is, about the whereabouts of the pineapple after this tussle with rum.

carry on!

naga brain · Post by **naga brain** » Mon Dec 29, 2003 10:31 am

Yeah, alcohol soaked fruit is a good way to go! I guess there really would not be anything to rot though right?

Anyone ever done the ole watermellon soaked in Vodka?

moxiE · Post by **moxiE** » Sat Jan 03, 2004 1:36 pm

mix equal parts of Red Bull and vodka (preferably Canadian Iceberg or Grey Goose), shake with ice in a martini shaker, serve with a lemon sliver.

Captain Goddammit · Post by **Captain Goddammit** » Mon Jan 05, 2004 7:21 pm

Speaking of Grey Goose... Captain Goddammit highly recommends Grey Goose vodka. Mmmmm smoooth.
Of course, unfortunately, it's French.

Badger · Post by **Badger** » Mon Jan 05, 2004 7:51 pm

Blenderhead's Chocolate Martini:

a Few shots of Belvedere vodka
1 shot of Godiva chocolate liqueur
1 shot Khalua
1/2 shot of Grand Marinier

Mix in martini shaker and strain in a chilled martini glass.

Hug the host for his sense of decadence.

bgirl · Post by **bgirl** » Mon Jan 05, 2004 9:43 pm

Chocolate Turtle Martini : 1 1/2 oz.stolichnaya vanil,3/4 oz.godiva chocolate liqueur,1/2 oz. sazerac praline pecan new orlean's style liqueur.....rim martini glass with caramel sauce and dip in chocolate or rim with caramel pieces,squirt small amount of chocolate sauce into bottom of glass,combine liquors in shaved ice filled shaker,shake for a sec.or two,strain with a tiny bit of the shaved ice floating in glass and add a roasted pecan .A pain to build but heaven to drink.

bgirl · Post by **bgirl** » Thu Jan 29, 2004 11:09 am

Barbarella:

2 oz. Cointreau
1 oz. white Sambuca
Shake with ice,pour into chilled old-fashioned glass,voila.

McBidgeyFuggalo · Post by **McBidgeyFuggalo** » Sun Feb 01, 2004 8:17 am

A Nutty Irishman, made right (double)
-------------------------------------
16 oz glass fill with ice

2 shots of Irish creme

2 shots of frangelico

2 shots of Jameson Irish whiskey

Fill glass with creme, not milk, milk will make it taste odd.

Although it is obviously an expensive recipe, it is one of the best tasting drinks I have ever had that will get you drunk as shit. Ordering this drink at a bar made correctly, mind you I live in Colorado, has never cost me less than 15 bucks

McBidgeyFuggalo · Post by **McBidgeyFuggalo** » Sun Feb 01, 2004 10:46 am

naga brain wrote:One question, while waiting for the above recipie to mix and ferment, do ya refigerate it? Ir is the pinapple supposed to ferment too? Silly question perhaps?

I just commenting on the mooninites pic "Ah who left this this on headgames"

fnord · Post by **fnord** » Tue Feb 10, 2004 10:49 am

A friend of mine introduced me to this skull-crushing mixture...

Irish Carbomb:

Pour a good, high potency stout into a glass (we used Rasputin Stout at 8.9%)

drink a bit of it down to make room for....

a shot of Jameson whiskey.

pour the shot into the stout and slam it.

hold onto something for balance...

repeat

fnord · Post by **fnord** » Tue Feb 10, 2004 10:52 am

I must add the worst drink I have ever encountered.

While under the influence of a bit of confetti

a friend made a drink and asked me to sample it. It was the foulest tasting thing I'd ever known...I almost induced vomiting just to get it all out...

He gleefully explained that it was his new concoction called "Goatshit" and revealed his recipe of Kahlua mixed with grapefruit juice.

He kept drinking it while I went elsewhere to hork.

Never, EVER try that one at home, kids!

Captain Goddammit · Post by **Captain Goddammit** » Sun Feb 29, 2004 1:23 pm

Lately I've been adding a banana and 2 peeled peaches to a blender full of strawberry margarita mix (and of course generous amounts of tequila and sometimes rum) and it's REALLY GOOD! I call it a fruit boozie. I'll be makin' em on the Playa Cruizer artboat.

Sandwichman · Post by **Sandwichman** » Sun Feb 29, 2004 4:51 pm

Sangria

2 litres of good red wine
Grand-Marnier or Cointreau
sugar
2 oranges
2 lemons
cinnamon
nutmeg

Technical Stages:

1. Prepare all the ingredients
2. Cut the fruits into pieces
3. Place them in a bowl along with the red wine
4. Add the grated nutmeg and cinnamon...
5. ...Grand-Marnier and Cointreau...
6. ... and caster sugar
7. Mix thoroughly. Leave to macerate in a cool place. Serve chilled!

Sangria is so amazing on a hot day. When I lived in AZ we would drink it on summer nights. Good schtuff

Your favorite boozaholic drink recipe

Your favorite boozaholic drink recipe

pineapple rum goodness

Long Winter's Night

Iced Tea Jar rum

Re: Iced Tea Jar rum

Pineapple

Simple and Sweet

Woo, all deez shinanigans is makin' me thirsty.

Re: Iced Tea Jar rum

The Irish Carbomb