The Bar
- PurpleKoosh
- Posts: 1638
- Joined: Wed Sep 03, 2003 11:26 pm
- Burning Since: 2003
- Camp Name: M*A*S*H 4207
- Location: Silly Valley, CA
- Contact:
Memorial Day Weekend, here in Silly Valley.OregonRed wrote:When is that Koosh? Powers is The CO's favorite author... I'm sure if we could work it out he'd LOVE to be there.PurpleKoosh wrote:d00d! You've gotta come to BayCon next year - Powers is our author Guest of Honor. (Mr.Koosh was over the freakin' MOON when I got to tell him that.)
http://www.baycon.org/
You'll get to see me in my OTHER natural habitat!
(One of the traditional items on the schedule is the Chairman's Poker Game on Friday...Mr.Koosh has found the rules for Assumption.

Anything purple is mine. Anything else can be dyed or painted.
- Bin Noddin
- Posts: 3097
- Joined: Fri Nov 11, 2005 11:00 pm
- Location: Silver Spring, MD
- theCryptofishist
- Posts: 40312
- Joined: Mon Feb 23, 2004 9:28 am
- Burning Since: 2017
- Location: In Exile
uhg, was still feeling like shit, took look around house and said thats it! This place is pig sty...started with teenager had pulled out a queen sized bed out into living room stating it was to big for her room, well since WE WERE having multiples of guests coming for BM I said ok, well Bm has come and gone and still there was this damned bed in my livingroom!
I had to get it back in her room like it or not...well that meant Mommy was gonna clean the damn kids room...one last time of her lifetime!
Did that! I clean the fuck outa it!(she never did get it organized since we moved in...so I figured oh what the hell, now I have a slave for weeks at my disposal!!!!!!!!
I NEED a fuckin drink now!

I had to get it back in her room like it or not...well that meant Mommy was gonna clean the damn kids room...one last time of her lifetime!
Did that! I clean the fuck outa it!(she never did get it organized since we moved in...so I figured oh what the hell, now I have a slave for weeks at my disposal!!!!!!!!
I NEED a fuckin drink now!

Names pinemom, but my friends call me "Piney".
- OregonRed
- Posts: 1160
- Joined: Sun Sep 14, 2003 7:13 pm
- Burning Since: 2001
- Camp Name: M*A*S*H 4207
- Location: Van Nuys, CA
- Contact:
Aren't teenagers FUN PM? WHEEEEEEE!!!!
Most of the time mine are great, but there are definately times that I would like to send them off to boarding school til they're 25 and realize that they don't know ANYTHING.
*sigh*
That calls for whisky...
Most of the time mine are great, but there are definately times that I would like to send them off to boarding school til they're 25 and realize that they don't know ANYTHING.
*sigh*
That calls for whisky...
M*A*S*H 4207 We're not doctors.
"Just be yourself. All the good personalities are taken." stolen from my amazing friend Dwayne Gerken's fb status post.

"Just be yourself. All the good personalities are taken." stolen from my amazing friend Dwayne Gerken's fb status post.

- thisisthatwhichis
- Posts: 3586
- Joined: Thu Feb 09, 2006 6:18 pm
- Location: Reno, NV
- theCryptofishist
- Posts: 40312
- Joined: Mon Feb 23, 2004 9:28 am
- Burning Since: 2017
- Location: In Exile
- thisisthatwhichis
- Posts: 3586
- Joined: Thu Feb 09, 2006 6:18 pm
- Location: Reno, NV
Well concidering my oldest is now 21, this is round two with no sibling influence...kind'a like starting over A G A I N>>>>
weeeeeeeeeeeeeeeeeee! uhg...
Ok back to cockatils.....lets see who is here...well I cant do that and keep posting over here.
So I will pre-make every one a mix or two of cockatils...
lets see how bout a good old...
and some TeKillia for thoughs a lil' more adventurous...
lets see what else I got back here...ohhhh how bout some Pina~Colada's...
and for the sensitive of taste buds....
I'll have a nice tall glass of Capt'n n coke with my honey...
weeeeeeeeeeeeeeeeeee! uhg...
Ok back to cockatils.....lets see who is here...well I cant do that and keep posting over here.
So I will pre-make every one a mix or two of cockatils...
lets see how bout a good old...
and some TeKillia for thoughs a lil' more adventurous...

lets see what else I got back here...ohhhh how bout some Pina~Colada's...

and for the sensitive of taste buds....

I'll have a nice tall glass of Capt'n n coke with my honey...

Names pinemom, but my friends call me "Piney".
Not beinga whiskey or scotch drinker, like most, leaves me slightly out of loop....maybe ya'll can enlighten me, seriously....
What is the differnece of WHISKEY, SCOTCH, and then
SCOTCH-WHISKEY,
single malt, double malt, etc.... etc.....
I know the differnce (kinda) on taste...as in I can enjoy a nice whiskey shot, but scotch really makes me cringe(unless its cold outside, and I NEED it)
Then theres things like SO-CO' Southern comfort, which is a whiskey liquor...(did have a thing for that when I was younger...)
as well as dramboui...yummm and a couple others like....
Yukon Jack, and Seagrams 7,canadian club....etc....
Please enlighten me...pretty please!
What is the differnece of WHISKEY, SCOTCH, and then
SCOTCH-WHISKEY,
single malt, double malt, etc.... etc.....
I know the differnce (kinda) on taste...as in I can enjoy a nice whiskey shot, but scotch really makes me cringe(unless its cold outside, and I NEED it)
Then theres things like SO-CO' Southern comfort, which is a whiskey liquor...(did have a thing for that when I was younger...)
as well as dramboui...yummm and a couple others like....
Yukon Jack, and Seagrams 7,canadian club....etc....
Please enlighten me...pretty please!
Names pinemom, but my friends call me "Piney".
- Lassen Forge
- Posts: 5320
- Joined: Tue Feb 22, 2005 9:35 pm
- Location: Where it's always... Wednesday. Don't lose your head over it.
Mmm... pour me onna something. Hows about a Baker's & Prat Manhattan? (3 parts Baker's bourbon, one part Noilly Prat Vermouth, dash of Bitters, and a Cherry, rinsed.)
Sounds good - may I have me a dram of something scottish? (Smack smack...)
OK. The thing that gives Scotch its whang is the peat flavor, and the use of Barley as their grain. Irish is pretty much the same whiskey without the peat (and is distilled in Ireland), tho they use other grains. American Bourbon is predominantly corn (ever hear the term Corn Squeezins?), and Rye is, as the ame suggests, made predominantly from Rye.
The dif in flavors is immense when it comes to a whiskey, and it's the time in what kind of aging device, the grains (and - especially - the water) it's made from (and the blends of certain whiskeys and the way they interact), the amount it's cut from cask strength (the proof it's aged at before it's diluted with water and bottled)... When you hear the term "branch water"... it's water from the same source as the distillery. Not all places offer it, BTW, and it can be 'spensive.
This is really way basic, but kinda gives ya an idea.
The best way is to taste some different kinds and then you can taste and smell and feel the dif.
Hugs from Fridayland...
bb
Wheee! Single malt is not blended - it's all from the same batch, kinda like Makers is to bourbon. Example - the Laphroaig I keep tempting Fishie with is a Single malt Islay Scotch - it's distilled in one distillery (Laphroaig), is bottled from a single barrel (or a least a single run - it's not blended with a different scotch like, say, Cutty Sark is), it's located on Islay island in Scotland. Now, a double malt (or blend) is a combination of different scotches (think Cutty, Chivas Regal, or Ballentine, for example) put together, to take some characteristics from all of them, make the final beverage smoother, etc.pinemom wrote:Not beinga whiskey or scotch drinker, like most, leaves me slightly out of loop....maybe ya'll can enlighten me, seriously....
What is the differnece of WHISKEY, SCOTCH, and then SCOTCH-WHISKEY, single malt, double malt, etc.... etc.....
Sounds good - may I have me a dram of something scottish? (Smack smack...)
OK. The thing that gives Scotch its whang is the peat flavor, and the use of Barley as their grain. Irish is pretty much the same whiskey without the peat (and is distilled in Ireland), tho they use other grains. American Bourbon is predominantly corn (ever hear the term Corn Squeezins?), and Rye is, as the ame suggests, made predominantly from Rye.
It's good for what ails ye!pinemom wrote: I know the differnce (kinda) on taste...as in I can enjoy a nice whiskey shot, but scotch really makes me cringe(unless its cold outside, and I NEED it)
CC and Segrams and what not are Canadian Whiskies - Blends, using predominantly Rye and Wheat.pinemom wrote: Then theres things like SO-CO' Southern comfort, which is a whiskey liquor...(did have a thing for that when I was younger...)as well as dramboui.../quote]
Sweet. Combined with simple syrup and other flavorings. Kinda icky stuff. But when it's cold... and ya don't have the good stuff... I think Yukon Jack is also in that category.)
pinemom wrote:yummm and a couple others like....
Seagrams 7,canadian club....etc....
Please enlighten me...pretty please!
The dif in flavors is immense when it comes to a whiskey, and it's the time in what kind of aging device, the grains (and - especially - the water) it's made from (and the blends of certain whiskeys and the way they interact), the amount it's cut from cask strength (the proof it's aged at before it's diluted with water and bottled)... When you hear the term "branch water"... it's water from the same source as the distillery. Not all places offer it, BTW, and it can be 'spensive.
This is really way basic, but kinda gives ya an idea.
The best way is to taste some different kinds and then you can taste and smell and feel the dif.
Hugs from Fridayland...
bb
- Lassen Forge
- Posts: 5320
- Joined: Tue Feb 22, 2005 9:35 pm
- Location: Where it's always... Wednesday. Don't lose your head over it.
- Lassen Forge
- Posts: 5320
- Joined: Tue Feb 22, 2005 9:35 pm
- Location: Where it's always... Wednesday. Don't lose your head over it.
- Box Burner
- Posts: 5803
- Joined: Mon May 01, 2006 2:33 am
- Location: Kentucky
Oh yeah! Whiskey tasting. Think I gotta bottle of Booby Bar Booze around here.
Hey all, Hope you are havin' a good time wherever you are.
((((((((hugs)))))))))
The other BB
Hey all, Hope you are havin' a good time wherever you are.
((((((((hugs)))))))))
The other BB
Dance in the heart of chaos. . . . .
ὁ δὲ ἀνεξέταστος βίος οὐ βιωτὸς ἀνθρώπῳ
- - - - - - - - - - - - - - - - - - - - - - - --- Σωκράτης
.
ὁ δὲ ἀνεξέταστος βίος οὐ βιωτὸς ἀνθρώπῳ
- - - - - - - - - - - - - - - - - - - - - - - --- Σωκράτης
.
- Rabbi Dali Rick
- Posts: 1848
- Joined: Mon Sep 01, 2003 9:28 am
- Location: Red Rock City, California
- Contact:
...... As the Sun Sets In the West .......
Here is something you can have fun with without drinking
http://www.subversiveelement.com/OpticalHome.html
the rebbi
http://www.subversiveelement.com/OpticalHome.html
the rebbi
I'll add a couple of subtle points to BBSue's Wikipedia post.
Scotch and beer are made with all the same ingredients - barley, water, yeast - except beer also has hops. The malting process involves steeping the grain in local water until it just begins to sprout, then the grain is dried/roasted before getting boiled with the other ingredients. Here is a picture of a malting room. Heat and smoke are precolated through the floor. Different regions of Scotland do different things to the whiskey. The Islay (eye' lah) region in the south uses only peat to dry the grain with, so whiskeys from that region taste particularly smokey. They don't use as much peat in the Highlands, partly because there isn't as much available there, and in some regions don't use any at all or maybe just a chunk of it tossed into the gas flames.
Supposedly 70% of the flavor of the whiskey comes from the barrel. The traditional barrel is an oak barrel used once for aging sherry. Since nobody drinks sherry any more, the barrels aren't easy to come by. So these days you can get bourbon barrel scotch. This works out great because bourbon has to be aged in a brand new oak barrel so there are used ones available. There are actually scotch distilleries that own oak forests in the U.S., make the barrels, lease them to the bourbon makers and then take them over to Scotland for scotch production. As much as half the contents evaporates through the barrel while it's aging, and the bottler waters it back to 70 proof.
Scotch is one of the main reasons I'm not an alcoholic. If I let myself get hooked on alcohol, I won't be able to enjoy good scotch any more. So I pace myself accordingly.
Scotch and beer are made with all the same ingredients - barley, water, yeast - except beer also has hops. The malting process involves steeping the grain in local water until it just begins to sprout, then the grain is dried/roasted before getting boiled with the other ingredients. Here is a picture of a malting room. Heat and smoke are precolated through the floor. Different regions of Scotland do different things to the whiskey. The Islay (eye' lah) region in the south uses only peat to dry the grain with, so whiskeys from that region taste particularly smokey. They don't use as much peat in the Highlands, partly because there isn't as much available there, and in some regions don't use any at all or maybe just a chunk of it tossed into the gas flames.
Supposedly 70% of the flavor of the whiskey comes from the barrel. The traditional barrel is an oak barrel used once for aging sherry. Since nobody drinks sherry any more, the barrels aren't easy to come by. So these days you can get bourbon barrel scotch. This works out great because bourbon has to be aged in a brand new oak barrel so there are used ones available. There are actually scotch distilleries that own oak forests in the U.S., make the barrels, lease them to the bourbon makers and then take them over to Scotland for scotch production. As much as half the contents evaporates through the barrel while it's aging, and the bottler waters it back to 70 proof.
Scotch is one of the main reasons I'm not an alcoholic. If I let myself get hooked on alcohol, I won't be able to enjoy good scotch any more. So I pace myself accordingly.
- Tinkerbell
- Posts: 124
- Joined: Mon Sep 01, 2003 1:38 pm
- Burning Since: 2001
- Location: Sacramento, California
mmmm
Well I drank a bit last night and feelin the hangover, I think it is about time to have a margarita


:P
- theCryptofishist
- Posts: 40312
- Joined: Mon Feb 23, 2004 9:28 am
- Burning Since: 2017
- Location: In Exile
- LeChatNoir
- Posts: 5907
- Joined: Mon Sep 01, 2003 8:52 am
- Location: Louisville, Ky
- LeChatNoir
- Posts: 5907
- Joined: Mon Sep 01, 2003 8:52 am
- Location: Louisville, Ky
- Tinkerbell
- Posts: 124
- Joined: Mon Sep 01, 2003 1:38 pm
- Burning Since: 2001
- Location: Sacramento, California
Re: mmmm
I wish I could go, but I am in Utah for a bit. I will go to the Salt Lake City one next weekend. I so wish I could afford a ticket back home I would be on myway right now.BigCock wrote:Cheers Tink!
So, ya goin to the decomp tomorrow?
meh I got next year
:P





