The Bar
- thisisthatwhichis
- Posts: 3586
- Joined: Thu Feb 09, 2006 6:18 pm
- Location: Reno, NV
Not quite, though Zsu Zsu inspired it - kind of. Most traditional wine drinkers (Dr Pyro?) would probably consider this an abomination.
1 shot of 5 year old Bordeaux
pored over large scoop of Double Rainbow's French Vanilla Ice Cream.
Eaten with a spoon.
I've tried it with other types of ice cream and other types of wine and it doesn't seem to work as well. The exception was a sweet 2003 Dulcet by BV and a 2005 Lodi appellation Syrah.
Creamy vino orgasms galore...
1 shot of 5 year old Bordeaux
pored over large scoop of Double Rainbow's French Vanilla Ice Cream.
Eaten with a spoon.
I've tried it with other types of ice cream and other types of wine and it doesn't seem to work as well. The exception was a sweet 2003 Dulcet by BV and a 2005 Lodi appellation Syrah.
Creamy vino orgasms galore...
Okay, so ten out of ten for style, but minus several million for good thinking, yeah?
Don't knock it till you've tried it. Shall I bring some to the Booby Bar next year for those daring enough?
I also make an excellent Rose Martini, Lemontini, Black and Tan AND Baileyskissangel for those so inclined.
I also make an excellent Rose Martini, Lemontini, Black and Tan AND Baileyskissangel for those so inclined.
Okay, so ten out of ten for style, but minus several million for good thinking, yeah?
- oneeyeddick
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- Box Burner
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- Location: Kentucky
- thisisthatwhichis
- Posts: 3586
- Joined: Thu Feb 09, 2006 6:18 pm
- Location: Reno, NV
Fabulous, yes, and though Pinemom had an initial "gut" reaction...hehehe... I think that sounds kind tasty... maybe a little Tawney Port over French vanilla..... Oh, crap.... don't let Zsu Zsu get wind of this.......mereth wrote:Don't knock it till you've tried it. Shall I bring some to the Booby Bar next year for those daring enough?
I also make an excellent Rose Martini, Lemontini, Black and Tan AND Baileyskissangel for those so inclined.
Heya BoxB, and 1:shock: D....!!!!!!
TITWI
To be on the wire is life. The rest is waiting.
It's show time, folks.....Joe Gideon
To be on the wire is life. The rest is waiting.
It's show time, folks.....Joe Gideon
- Box Burner
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- thisisthatwhichis
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- Location: Reno, NV
- oneeyeddick
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- Burning Since: 1996
- Location: Probably in your pants
- thisisthatwhichis
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- Location: Reno, NV
- oneeyeddick
- Posts: 5589
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- thisisthatwhichis
- Posts: 3586
- Joined: Thu Feb 09, 2006 6:18 pm
- Location: Reno, NV
- oneeyeddick
- Posts: 5589
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- Location: Probably in your pants
- thisisthatwhichis
- Posts: 3586
- Joined: Thu Feb 09, 2006 6:18 pm
- Location: Reno, NV
- thisisthatwhichis
- Posts: 3586
- Joined: Thu Feb 09, 2006 6:18 pm
- Location: Reno, NV
- oneeyeddick
- Posts: 5589
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- Location: Probably in your pants
- thisisthatwhichis
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- oneeyeddick
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- theCryptofishist
- Posts: 40312
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- Burning Since: 2017
- Location: In Exile
Wow, it's sure been lively in here. *Throws the empty glasses and bottles in the furnace to be melted down and reblown.* Much more fun than washing up.
The Lady with a Lamprey
"The powerful are exploiting people, art and ideas, and this leads to us plebes debating how to best ration ice.
Man, no wonder they always win....." Lonesomebri
"The powerful are exploiting people, art and ideas, and this leads to us plebes debating how to best ration ice.
Man, no wonder they always win....." Lonesomebri
::walks in to bar se's Fishy alseep under the NEB in the corner with a wee bit of her butt exposed....(no...oh come on...no) you'll wake her...so? fine we do it!::
reachs under the blankie and gives Fishy a GOOSING!
hehehheeee........not like she didnt ask for that one!
Morning Bar folk...Nah, I could probably do the wineycream with the right wine, give that a swing...Its just that it has to be the right wine or the tanin's will over kill your palette and then the ice cream would taste soured.
I di like titwi's suggestion on the rich tawny port...a real burnt carmel one!
I dont know if many people have heard of it...but NUCHELLO liquer is awesome on Vanilla.
Ok off off and......awayyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
reachs under the blankie and gives Fishy a GOOSING!
hehehheeee........not like she didnt ask for that one!
Morning Bar folk...Nah, I could probably do the wineycream with the right wine, give that a swing...Its just that it has to be the right wine or the tanin's will over kill your palette and then the ice cream would taste soured.
I di like titwi's suggestion on the rich tawny port...a real burnt carmel one!
I dont know if many people have heard of it...but NUCHELLO liquer is awesome on Vanilla.
Ok off off and......awayyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
Names pinemom, but my friends call me "Piney".
- theCryptofishist
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- Box Burner
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- Location: Kentucky
- theCryptofishist
- Posts: 40312
- Joined: Mon Feb 23, 2004 9:28 am
- Burning Since: 2017
- Location: In Exile

