http://www.notmartha.org/archives/2008/ ... acon-cups/

Completely edible, no waste, no trash. And it's BACON!!!!!

wow, what is that healthy looking vegetable stuff in the bacon?? It just looks wrong. Maybe bacon bits with a fried egg, sunny side up to glue it all together like the arteries. Or a biscuit and sausage gravy inside.phil wrote:Here's a link to making a salad and putting it a cup made of BACON!!!!!
http://www.notmartha.org/archives/2008/ ... acon-cups/
Completely edible, no waste, no trash. And it's BACON!!!!!
Espresso Dude! Really! Don't you recognize an Atkins BLT?EspressoDude wrote:wow, what is that healthy looking vegetable stuff in the bacon?? It just looks wrong. Maybe bacon bits with a fried egg, sunny side up to glue it all together like the arteries. Or a biscuit and sausage gravy inside.phil wrote:Here's a link to making a salad and putting it a cup made of BACON!!!!!
http://www.notmartha.org/archives/2008/ ... acon-cups/
Completely edible, no waste, no trash. And it's BACON!!!!!
Really? Use eggs as a sealer? Nah, it will never work. There's gotta be something else that's edible yet would seal that cup. But damn if I know what it is.EspressoDude wrote:wow, what is that healthy looking vegetable stuff in the bacon?? It just looks wrong. Maybe bacon bits with a fried egg, sunny side up to glue it all together like the arteries. Or a biscuit and sausage gravy inside.phil wrote:Here's a link to making a salad and putting it a cup made of BACON!!!!!
http://www.notmartha.org/archives/2008/ ... acon-cups/
Completely edible, no waste, no trash. And it's BACON!!!!!
Chocolate, duh.Kinetic V wrote:
Really? Use eggs as a sealer? Nah, it will never work. There's gotta be something else that's edible yet would seal that cup. But damn if I know what it is.
It might be worth a shot but I'd worry that either the bacon or the biscuit would be undercooked. The way I did it the bacon cooks because it is directly up against the metal surface of the muffin tin. If it would work, it would be sweet though.plowman wrote:How about strips of bisquit dough between the bacon strips.
Over lap them just a little,
as the bisquits,rise and expand, the bacon just might cook into
the bisquits and make a leak proof bowl.
just a thought.
.

Add some Faberge' eggs and a slice of Virgin Mary Toast to make a complete breakfast!phil wrote:Bacon art expected to sell for $70 million at Sotheby's:
http://news.yahoo.com/s/afp/20080324/wl ... conauction
That's what you get for Drinking-And-Eplaya-ing! I installed a sneezeguard AND rain gutter on my 'puter, knowing that the Eplayapundits and punsters can strike at ANY time! It's that, or the clothespin...neccessity wrote:"This is undoubtedly the most important Bacon in private hands."
quote. of. the. year.
I'm pretty sure I just set a distance record for beer-shot-through-nose.