I can haz bacon!!!!

Post by **mdmf007** » Tue May 06, 2008 5:33 pm

Bacon flavored Pudding?

phil · Post by **phil** » Tue May 06, 2008 6:27 pm

> Couldnt get the first link to work though.

Sorry, it looks like the site had limited bandwidth, so it's down on May 6. I hope they aren't measured monthly. :-(

See here for an alternate story and more photos on the pudding:
http://www.fashionfunky.com/2008/05/jap ... udding.php

theCryptofishist · Post by **theCryptofishist** » Tue May 06, 2008 6:46 pm

http://www.sfgate.com/cgi-bin/object/ar ... I6.DTL&o=0

phil · Post by **phil** » Tue May 06, 2008 9:31 pm

IM COOKIN MAH BACON

[youtube][/youtube]

phil · Post by **phil** » Thu May 08, 2008 11:24 am

Put bacon and chocolate into pancake puffs:

https://www.pancakepuff.com/spark/index ... fferTime=5

Post by **AntiM** » Thu May 08, 2008 12:15 pm

Pancake puffs my ass, those are bastard Tako Yaki ... Octopus balls. A Japanese festival food I really miss.

http://www.noodlesandrice.com/tako-yaki ... pus-balls/

mojo · Post by **mojo** » Thu May 08, 2008 1:29 pm

Nope, those are Abelskeivers

phil · Post by **phil** » Thu May 08, 2008 7:17 pm

phil · Post by **phil** » Fri May 09, 2008 12:30 pm

I can haz cheezberger in a CAN!!!!

http://www.trekking-mahlzeiten.de/trekk ... _4641.html

12-month shelf-life, but that lettuce looks awfully fresh.

Post by **AntiM** » Fri May 09, 2008 12:31 pm

YMMV?

phil · Post by **phil** » Sat May 10, 2008 6:52 pm

How to pop popcorn with BACON!!!!

http://warehouse.carlh.com/article_160/

Steven bradford · Post by **Steven bradford** » Tue May 13, 2008 4:17 pm

<img>

Captain Goddammit · Post by **Captain Goddammit** » Wed May 14, 2008 9:29 pm

First Mate Goddammit haz bacon!

Ugly Dougly · Post by **Ugly Dougly** » Thu May 15, 2008 11:00 am

[youtube][/youtube]

Ugly Dougly · Post by **Ugly Dougly** » Thu May 15, 2008 11:08 am

In Norse mythology, SÃ¦hrÃmnir was the cosmic boar killed and eaten every night in Valhalla by the Ã†sir and einherjar. The cook of the gods, AndhrÃmnir, was responsible for the slaughter and preparation using the cauldron named EldhrÃmnir. After SÃ¦hrÃmnir was eaten, he was brought back to life to provide sustenance for the following day.

ragabashpup · Post by **ragabashpup** » Thu May 15, 2008 11:12 am

Captian I am coming to your house and kidnapping that air freshener ooor you can just tell me where you bought it.

phil · Post by **phil** » Wed May 21, 2008 2:33 pm

http://www.mcphee.com/resources/april/i ... ontux.html

Get married in a bacon Tux!! Or just wear it to the playa.

Bounce530 · Post by **Bounce530** » Wed May 21, 2008 2:51 pm

Bacon lollipop:

phil · Post by **phil** » Thu May 29, 2008 9:37 pm

A 200-pound sculpture of a cathedral done in bacon fat. Grand prize winner. Mmmmmmmm.

The whole story here:
http://longstreet.typepad.com/thescienc ... f-fat.html

hollywallydoodle · Post by **hollywallydoodle** » Mon Jun 02, 2008 9:08 pm

hey thecryptofishist...i walk past that building everyday on my way to work.

theCryptofishist · Post by **theCryptofishist** » Tue Jun 03, 2008 9:44 am

Hey, me too. Well not walk, but roll by.

phil · Post by **phil** » Tue Jun 03, 2008 3:07 pm

MREs now include CANNED BACON!!!!!!

http://www.mredepot.com/servlet/the-364 ... con/Detail

1 case of 12 cans of CANNED BACON for $110. It took 2 years to develop canned bacon! The camo can was an apparent afterthought.

MMMMMMMMMMMM...

CLARKcon · Post by **CLARKcon** » Tue Jun 03, 2008 5:25 pm

swampdog · Post by **swampdog** » Sat Jun 07, 2008 7:10 pm

a donut shop in our area has maple bars - with bacon! It's not as good as it sounds, but it ain't bad.

While not strictly bacon related, a hamburger joint in town has an occasional special where you can get your hamburger on a toasted Krispy Kreme donut (and I suppose you can get bacon on your krispy kreme burger, so there.) THAT one's a winner. Grease, salt, sugar, oh, baby.

And last but not least, my friend originally from Minnesota says that they make a treat there they call pig candy. Take about 1/4 cup brown sugar, add maybe some cayenne, maybe some dry mustard. Toss with 1/4 to 1/2 lb of bacon, put it on a cookie sheet and roast at 350 for 10-15 mins. (ok, so I'm sketchy on proportions - this isn't rocket science, experiment a little).

I only made it once, it was too dangerously good to repeat.

Mmmmmm, pig candy.

neccessity · Post by **neccessity** » Sat Jun 07, 2008 10:33 pm

so pig candy... it's like... bacon with a kind of seasoned toffee coating? If I'm picturing this right it sounds a hell of a lot better than dipping it in chocolate! Did it come out all crispy bacon with candy/spice coating?!?!

robotland · Post by **robotland** » Sun Jun 08, 2008 5:09 am

http://images.google.com/imgres?imgurl= ... n%26sa%3DN

swampdog · Post by **swampdog** » Mon Jun 09, 2008 2:21 pm

Pig candy - picture the crispy goodness of the outside of a glazed ham. That kind of a thing. You don't want a layer of brown sugar, just a glaze. Here's one version http://www.virtualweberbullet.com/bacon1.html

Most of the recipes I can find at the moment suggest putting the sugar on top of the bacon, some suggest doing it at the start, some suggest doing it midway.

I tossed the bacon with the sugar mix - came out sort of like a heavy dry rub.

Experiment! You CANNOT go wrong.

ragabashpup · Post by **ragabashpup** » Mon Jun 09, 2008 2:31 pm

[quote="swampdog"]a donut shop in our area has maple bars - with bacon! It's not as good as it sounds, but it ain't bad.

While not strictly bacon related, a hamburger joint in town has an occasional special where you can get your hamburger on a toasted Krispy Kreme donut (and I suppose you can get bacon on your krispy kreme burger, so there.) THAT one's a winner. Grease, salt, sugar, oh, baby.

And last but not least, my friend originally from Minnesota says that they make a treat there they call pig candy. Take about 1/4 cup brown sugar, add maybe some cayenne, maybe some dry mustard. Toss with 1/4 to 1/2 lb of bacon, put it on a cookie sheet and roast at 350 for 10-15 mins. (ok, so I'm sketchy on proportions - this isn't rocket science, experiment a little).

I only made it once, it was too dangerously good to repeat.

Mmmmmm, pig candy.[/quote]

OMG one of my co-workers brought in the bacon maple bars. I was really scared at first but then just kept eating it. I want more. Whats the place called that sells them? I may have to hike myself out there.

Boijoy · Post by **Boijoy** » Tue Jun 10, 2008 1:13 pm

[quote]Really? Use eggs as a sealer? Nah, it will never work. There's gotta be something else that's edible yet would seal that cup. But damn if I know what it is.

GRITS !! seriously, after they get cooled down.. you could build a fence with them. I smear them inside a flour tortilla and load in the breakfast goodies.. and the grits seal everything up like a drum.[/quote]

phil · Post by **phil** » Mon Jun 23, 2008 11:50 am

"Food Porn Daily - click, drool, repeat"

http://foodporndaily.com/

Bacon-wrapped turkey .... MMMMMMMM and it's turkey so it's healthy.