> Add Ice in a pitcher, Stir, and Voila! You've got a great Margarita.
Yeah, but strain the ice out before you pour into _my_ salt-rimmed glass, please. I like my margarita's chilled but not diluted by the melting ice as I get down to that delicious, salty last taste at the bottom of the glass.
Guidance about power inverters, sorry if in wrong area.
Re: Blender?
Sure. Thanks for the information.munney wrote:Vampira....
I hate to Pull Rank on you here, yet I have earned my Master's Degree in Tequila Technology,
So I think I know what I am talking about....
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If one uses a blender to mix a drink, OK, for some drinx, Yet if you want your ice to melt sooner and dilute the nectar of the spirits then by all means, use a massive blender and pulverize that Ice.
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This is Why we gently blend our mixtures with a spoon,
So we can taste it and modify it if need be &
So we don't make a diluted drink, (it does get quite warm out there and I'd rather have my ice last longer, maybe for a couple drinks)
Remember that a strawberry margarita is good for only a couple reasons:::
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If you need to get rid of Strawberries that are turning, OR
If you need to get rid of Cheap Teauila (Cuervo) OR
If you need to get rid of a newby Alcohol leach and you have Cuervo and or old Strawberies and a Powerful blender
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Lets have a Cold one together this year, OK
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Re: Blender?
That depends on just how slowly you sip the margarita!munney wrote:If one uses a blender to mix a drink, OK, for some drinx, Yet if you want your ice to melt sooner and dilute the nectar of the spirits then by all means, use a massive blender and pulverize that Ice.
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GreyCoyote: "At this rate it wont be long before he is Admiral Fukkit."