I can... I will not. I find I have very little desire to be an Oscar Meyer Wiener.Can you sing the Oscar Meyer Wiener song?, Will, you sing the OMW song?
The Armour Hot Dogs song is a totally different matter, however...
*those "of the body" show dissapointment*OregonRed wrote:I can... I will not. I find I have very little desire to be an Oscar Meyer Wiener.Can you sing the Oscar Meyer Wiener song?, Will, you sing the OMW song?
The Armour Hot Dogs song is a totally different matter, however...

http://crystalheadvodka.com/Now, I love carrots so that's going to be a batch to try. I may even go all out and get carrot blossom honey for it as well. There again, though, I'm going to have to wait till the end of the summer when I pick my carrots. I suppose I could use some of the ones I have frozen, but I think I'd be better off using fresh. Bacon? Hmmm, I just can't seem to get my taste buds around that one. I know Guinness uses meat in their brewing process, but.... I guess let me know how it comes out if you do go that rout.Plastic G'zus wrote:...i also want to make batches of black cherry, carrot, cinnamon/nutmeg, basil, and blue berry. ... I think i might also make a batch of bacon mead for the burn.

HI JetSet.Jet Set wrote:*comes in and stokes the fire, goes and gets a cup of coffee, adds the appropriate coffee helpers, goes and sits by the fire*
Well Plastic G'zus with the 62lb of honey I ordered I'm going to make 20gal of mead. Each 5gal batch I wanna flavor with different fruit.
*shouts over shoulder*
YG, don't know if you found your recipe yet, but the one I use calls for 15lb of honey and enough water to make a total volume of 5gal.
*turns back*
So, anyway, pomegranate is going to be the first and I'm half tempted to try a batch of banana just to say I did. Of course being such a soft fruit there's no telling what sort of a mess I might end up with. I plan to make a batch a elderberry, but that won't be till the end of next summer when I can pick some.
Now, I love carrots so that's going to be a batch to try. I may even go all out and get carrot blossom honey for it as well. There again, though, I'm going to have to wait till the end of the summer when I pick my carrots. I suppose I could use some of the ones I have frozen, but I think I'd be better off using fresh. Bacon? Hmmm, I just can't seem to get my taste buds around that one. I know Guinness uses meat in their brewing process, but.... I guess let me know how it comes out if you do go that rout.Plastic G'zus wrote:...i also want to make batches of black cherry, carrot, cinnamon/nutmeg, basil, and blue berry. ... I think i might also make a batch of bacon mead for the burn.
Well I gotta run, catch y'all later

Dude, that gave me such a BIG smile. Just what I needed!MozyBonz wrote: this just in::::
Bear Attack in Churchill, Manitoba , Canada.
These are pictures of an actual polar bear attack in Churchill.
These pictures were taken while people watched and could do nothing to stop the attack!
Reports from the local newspaper say that the victim will make a full recovery.
The photo's are below.
OMW, sacrificial alter stones..............Artemis wrote:excellent idea, little flower
but consistent with virgin rituals at BRC, I think you'll need to drink some of this warm blood....
*slices an artery, cups hands under deer and catches some blood, dabs a little on little flower's forehead and then holds hands to little flowers mouth to drink from*
*starts doing the macarena*
negative, fully appropriate............all captains of industry do it............and, it's after yesterdays class anyway..........OregonRed wrote:Morning YM. I'm up... Getting ready for my last regular day of classes this term. Finished my "Lear" paper at about 6 this morning... ~YAWN~
Is it inappropriate to have a cocktail before class?
