but it's good, it made me smile
The Bar
*enters following nose to the origins of the coffee and artery clogging goodness, inhales deeply and feasts*
Hey YG, good news! That batch of cranberry is now up to 7.6% and still bubbling nicely. I use sweet mead yeast. Not much else to report here, had another blitz of cold the past few days, but with any luck the worst is now over.
Hey YG, good news! That batch of cranberry is now up to 7.6% and still bubbling nicely. I use sweet mead yeast. Not much else to report here, had another blitz of cold the past few days, but with any luck the worst is now over.
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field."
-- Dwight Eisenhower
-- Dwight Eisenhower
- ygmir
- Posts: 30403
- Joined: Thu Sep 20, 2007 8:36 pm
- Burning Since: 2007
- Camp Name: qqqq
- Location: nevada county
Nice, JS.........love that mead.......
how does the flavoring work out? is it real noticeable, or, like an aftertaste..........?
I've not flavored mine, but, am thinking of elderberry, since, I have a bunch..........
I wonder what it'd be to distill mead?........
HHHHHHmmmmmmm i have some stainless steel beer kegs....and, copper tubing.........
how does the flavoring work out? is it real noticeable, or, like an aftertaste..........?
I've not flavored mine, but, am thinking of elderberry, since, I have a bunch..........
I wonder what it'd be to distill mead?........
HHHHHHmmmmmmm i have some stainless steel beer kegs....and, copper tubing.........
YGMIR
Unabashed Nordic
Pagan
Unabashed Nordic
Pagan
- LeChatNoir
- Posts: 5907
- Joined: Mon Sep 01, 2003 8:52 am
- Location: Louisville, Ky
- LeChatNoir
- Posts: 5907
- Joined: Mon Sep 01, 2003 8:52 am
- Location: Louisville, Ky
-
klondike_bar
- Posts: 495
- Joined: Fri Nov 28, 2008 8:56 am
- Location: Toronto, Ontario
- ygmir
- Posts: 30403
- Joined: Thu Sep 20, 2007 8:36 pm
- Burning Since: 2007
- Camp Name: qqqq
- Location: nevada county
*hearing unusual activity in the bar, enters through super secret entrance in womens WC, brandishing shellelah, in case brigands abound within*
*slowly opening door*
OH!!!
Hey KB, whew, thought I was going to face a band of ner-do-wells.......
glad it's you.
thanks for the bevs..............nice selection.
cold up there?
*slowly opening door*
OH!!!
Hey KB, whew, thought I was going to face a band of ner-do-wells.......
glad it's you.
thanks for the bevs..............nice selection.
cold up there?
YGMIR
Unabashed Nordic
Pagan
Unabashed Nordic
Pagan
-
klondike_bar
- Posts: 495
- Joined: Fri Nov 28, 2008 8:56 am
- Location: Toronto, Ontario
- LeChatNoir
- Posts: 5907
- Joined: Mon Sep 01, 2003 8:52 am
- Location: Louisville, Ky
(walks through bar, meandering left and right)
*sniff sniff*
(looking for a snack)
*sniff sniff sniff*
(peeks under the counter… lifts trap door)
Mozy?
(shrugs shoulders… closes trap door and continues to search for snacks)
*sniff sniff*
(out the back)
*sniff sniff*
(looking for a snack)
*sniff sniff sniff*
(peeks under the counter… lifts trap door)
Mozy?
(shrugs shoulders… closes trap door and continues to search for snacks)
*sniff sniff*
(out the back)
The New and Improved Black Cat... now with 25% more blather
- LeChatNoir
- Posts: 5907
- Joined: Mon Sep 01, 2003 8:52 am
- Location: Louisville, Ky
- ygmir
- Posts: 30403
- Joined: Thu Sep 20, 2007 8:36 pm
- Burning Since: 2007
- Camp Name: qqqq
- Location: nevada county
Roquefort....................LeChatNoir wrote: *sniff sniff*
(Sees plate of sardines)
Oh dear...
Must... fight... urge...
What would Fishy think?
(rubs face with paws)
Jeez... I gotta get a beer.
(glances back at plate of sardines)
Those aren't cheese stuffed, are they?
YGMIR
Unabashed Nordic
Pagan
Unabashed Nordic
Pagan
- Rabbi Dali Rick
- Posts: 1848
- Joined: Mon Sep 01, 2003 9:28 am
- Location: Red Rock City, California
- Contact:
Lions, and Tigers, and Bears Oh My!..............
the rebbi sneaks in through the back bar's trap door, crouching tiger behind the bar he reaches up, slowly, for the Paradis...
*#KABLUWEEEE @%#@#$ !!!!
A shellelah comes outta nowhere.....
the rebbi
*#KABLUWEEEE @%#@#$ !!!!
A shellelah comes outta nowhere.....
the rebbi
- littleflower
- Posts: 3420
- Joined: Mon Sep 01, 2008 7:30 pm
- Location: rainforest canopy
*enjoys the exploding fireworks in the parking lot from the roof then enters the bar ninja style by the skylight and begins loading up a plate with the brunch that's sitting out while hanging upside down from the grappling hook rope*
Thanks LF this oughta hit the spot nicely
8swings out of the way of the table lands on feet flicks rope releasing grappling hook and catches it with free hand sets plate down coils up rope and looks at plate of food*
Hmmmm....a good stick to your ribs brunch so lets see...ah yes a good thick oatmeal stout.
*pours the drink and begins eating*
Well, YG I think what I'm finding is that whether or not the the flavor is an aftertaste or really noticeable part of the drink itself really depends on the fruit. Like the raspberry I made a few years ago you definitely knew it was raspberry while you were drinking it. The sample of cranberry I took when I drank it I was disappointed at first because I wasn't tasting the cranberries when I took the first few swallows, then when I went to take a couple more swallows I was like WOW! that really is cranberry. I'm also finding that if the fruit is frozen and thawed you get much more flavor out of it.
The way I flavor is to ferment for one week in one of those five gallon pails with a spigot and the lid just set on top no airlock or anything then transfer the brew through a screen into a carboy with an airlock and ferment to completion.
I'm definitely going to try a batch of elderberry when we get some that ripen this fall. who know I may even be lucky enough to use my own honey too. I got my hive and beginner beekeeper equipment a couple weeks ago. I found an awesome site that really gave me the confidence I needed to bother keeping bees it's here: basic beekeeping.
Hmmm, distilled mead you say? All the flavor, more of the alcohol, I guess the worst you could really do is to try it and see
Thanks LF this oughta hit the spot nicely
8swings out of the way of the table lands on feet flicks rope releasing grappling hook and catches it with free hand sets plate down coils up rope and looks at plate of food*
Hmmmm....a good stick to your ribs brunch so lets see...ah yes a good thick oatmeal stout.
*pours the drink and begins eating*
Well, YG I think what I'm finding is that whether or not the the flavor is an aftertaste or really noticeable part of the drink itself really depends on the fruit. Like the raspberry I made a few years ago you definitely knew it was raspberry while you were drinking it. The sample of cranberry I took when I drank it I was disappointed at first because I wasn't tasting the cranberries when I took the first few swallows, then when I went to take a couple more swallows I was like WOW! that really is cranberry. I'm also finding that if the fruit is frozen and thawed you get much more flavor out of it.
The way I flavor is to ferment for one week in one of those five gallon pails with a spigot and the lid just set on top no airlock or anything then transfer the brew through a screen into a carboy with an airlock and ferment to completion.
I'm definitely going to try a batch of elderberry when we get some that ripen this fall. who know I may even be lucky enough to use my own honey too. I got my hive and beginner beekeeper equipment a couple weeks ago. I found an awesome site that really gave me the confidence I needed to bother keeping bees it's here: basic beekeeping.
Hmmm, distilled mead you say? All the flavor, more of the alcohol, I guess the worst you could really do is to try it and see
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field."
-- Dwight Eisenhower
-- Dwight Eisenhower
- ygmir
- Posts: 30403
- Joined: Thu Sep 20, 2007 8:36 pm
- Burning Since: 2007
- Camp Name: qqqq
- Location: nevada county
sounds great with the mead as it is.............Jet Set wrote:*enjoys the exploding fireworks in the parking lot from the roof then enters the bar ninja style by the skylight and begins loading up a plate with the brunch that's sitting out while hanging upside down from the grappling hook rope*
Thanks LF this oughta hit the spot nicely
8swings out of the way of the table lands on feet flicks rope releasing grappling hook and catches it with free hand sets plate down coils up rope and looks at plate of food*
Hmmmm....a good stick to your ribs brunch so lets see...ah yes a good thick oatmeal stout.
*pours the drink and begins eating*
Well, YG I think what I'm finding is that whether or not the the flavor is an aftertaste or really noticeable part of the drink itself really depends on the fruit. Like the raspberry I made a few years ago you definitely knew it was raspberry while you were drinking it. The sample of cranberry I took when I drank it I was disappointed at first because I wasn't tasting the cranberries when I took the first few swallows, then when I went to take a couple more swallows I was like WOW! that really is cranberry. I'm also finding that if the fruit is frozen and thawed you get much more flavor out of it.
The way I flavor is to ferment for one week in one of those five gallon pails with a spigot and the lid just set on top no airlock or anything then transfer the brew through a screen into a carboy with an airlock and ferment to completion.
I'm definitely going to try a batch of elderberry when we get some that ripen this fall. who know I may even be lucky enough to use my own honey too. I got my hive and beginner beekeeper equipment a couple weeks ago. I found an awesome site that really gave me the confidence I needed to bother keeping bees it's here: basic beekeeping.
Hmmm, distilled mead you say? All the flavor, more of the alcohol, I guess the worst you could really do is to try it and see
yeah, the distilled mead might be a hit.........I'll hope to try doing it.
now, for the above red highlighted sentence:
beware the upperclassmen and their hazing pranks on "Junior Beekeepers"..........
YGMIR
Unabashed Nordic
Pagan
Unabashed Nordic
Pagan
- ygmir
- Posts: 30403
- Joined: Thu Sep 20, 2007 8:36 pm
- Burning Since: 2007
- Camp Name: qqqq
- Location: nevada county
*wandering into the bar, back door unlocked...........hhhhmmm*
Well, all looks ok here, I guess no one locked up.
*building fire, setting water to boil for coffee*
I guess I'll change the floor dust..........
how about a tune?
*touches Jukes power switch, and, it jumps to life*
Fielders choice this morning, Juke, you pick............
*d-8 starts playing..........*
[youtube][/youtube]
Well, all looks ok here, I guess no one locked up.
*building fire, setting water to boil for coffee*
I guess I'll change the floor dust..........
how about a tune?
*touches Jukes power switch, and, it jumps to life*
Fielders choice this morning, Juke, you pick............
*d-8 starts playing..........*
[youtube][/youtube]
YGMIR
Unabashed Nordic
Pagan
Unabashed Nordic
Pagan







