Hibachi

Materials and expertise...whether you need them or have them to share, you can let folks know here.
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Ugly Dougly
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Hibachi

Post by Ugly Dougly » Thu Jun 25, 2009 10:08 am

I am looking for an authentic hibachi stove.
Soko hardware in SF japantown's got a selection. Is there somewhere else on the peninsula or south bay?
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Token
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Post by Token » Thu Jun 25, 2009 10:58 am

Just curious. Pray tell the difference of the authentic vs. the Webber knockoff.
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Ugly Dougly
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Post by Ugly Dougly » Thu Jun 25, 2009 11:16 am

Oh, cast iron versus something that would be knocked over by a stiff breeze.

http://z.about.com/d/couponing/1/0/p/x/sc_habachi.jpg
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Fire_Moose
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Post by Fire_Moose » Thu Jun 25, 2009 11:45 am

You may already know....but.....

http://www.sonofhibachi.com/hintsntips.html

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Ugly Dougly
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Post by Ugly Dougly » Thu Jun 25, 2009 1:28 pm

...Of course. :roll:
Did I post my question in the wrong place?
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Elorrum
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Post by Elorrum » Mon Jul 06, 2009 10:59 pm

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