bloody mary and fruit loops, anyone? i'm still working on the bacon.

Nowhere I've asked about linguiça, including new orleans with all it's portuguese connections.ygmir wrote:Gyre.......Memphis must be "sheltered", linguica is a common food.......it's on most menus in Italian restaurants.......or on Pizza...........
That's not to take away from Pinemoms worldy knowledge and great intellect............
From wiki..popular in Southeastern Massachusetts, Rhode Island, California, Hawaii, and Okinawa
could you be butchering the pronounciation? *just funnin*gyre wrote:Nowhere I've asked about linguiça, including new orleans with all it's portuguese connections.ygmir wrote:Gyre.......Memphis must be "sheltered", linguica is a common food.......it's on most menus in Italian restaurants.......or on Pizza...........
That's not to take away from Pinemoms worldy knowledge and great intellect............
I think they have it, but call it something else.
Does california have it with coffee cabs?
From wiki..popular in Southeastern Massachusetts, Rhode Island, California, Hawaii, and Okinawa
Pinemom, pinemom, pinmon...How many times have I had to tell you, the big money's in holding up stagecoaches?pinemom wrote: How many fingers am I holding up???
see......well, er,....ya............(dang me and my twisted-humor).............Elorrum wrote:linguica, very common here in California, have it at the Safewaywith the sausage, in the meat section. I like it barbequed, served wrapped in a warm flour tortilla.