Join the Black Rock Wine Cellar!

Lucifer · Post by **Lucifer** » Fri Dec 18, 2009 11:06 am

The Black Rock Wine Cellar is ascending from its humble origins in the basement of the Golden Cafe, and expanding its services for 2010! Are you a sommelier or a wine lover? Would you like to help us construct the cellar, handle the wines, and manage tastings? We're seeking folks from existing camps who want to lend a hand, as well as new folks who want the opportunity to make their mark on relatively new but successful camp.

Find us on Facebook...

http://www.facebook.com/pages/Black-Roc ... 4888023399

Or on the web...

http://www.blackrockwinecellar.org

Light and heat,

Lucifer

zachass · Post by **zachass** » Fri Dec 18, 2009 1:56 pm

paging winebuff. come in, winebuff.

winebuff · Post by **winebuff** » Fri Dec 18, 2009 5:36 pm

Winebuff here

I told Lucifer I would help but trying to get out of my real world job somewhat since I work 60 plus hours a week in the wine business. I am more than happy to help, just trying not to commit for the entire time. Please use me as a resource for any questions etc leading up to and during BM. I can be reached at [email protected]

I am more than happy to help out. Just going to focus on my martini-making skills too while I am there

teardropper · Post by **teardropper** » Sat Jan 09, 2010 11:06 am

grrape idea
I'd be up for lending a hand

haven't seen much vino on playa, probly due to that climate/vinegar thing, so assume you've got a plan...of prevention

partner of teardropper too lame to post my own ID

alt12 · Post by **alt12** » Mon Jan 11, 2010 9:00 am

This sounds great. How many different varieties of 2 buck chuck will you be offering?

Lucifer · Post by **Lucifer** » Mon Jan 11, 2010 9:25 am

teardropper wrote:
I'd be up for lending a hand

Send us an email via...

www.blackrockwinecellar.org/contact/

Or join the Facebook page...

www.facebook.com/blackrockwinecellar

...and we'll find a place for you. BTW, what camp are you with?

Lucifer

Lucifer · Post by **Lucifer** » Mon Jan 11, 2010 9:33 am

alt12 wrote:This sounds great. How many different varieties of 2 buck chuck will you be offering?

Our primary offering is the refrigerated storage for your wine, although we do store our own wines there, and tend to do a few tastings over the course of the week. We have yet to store, or open, a bottle of chuck in the cellar, although I have poured many a bottle of the stuff into vats of spiced wine in the kitchen next door - I can only assume its the delicate craftsmanship in every bottle of chuck that makes it so amenable to...boiling.

Lucifer

Ugly Dougly · Post by **Ugly Dougly** » Mon Jan 11, 2010 9:43 am

I have a collection of vintage whines in my basement.

I hate it when people stand up during the burn, I can't see the Man.
But it's so hot in the desert.
Und so weit.

Marscrumbs · Post by **Marscrumbs** » Thu Jan 14, 2010 12:00 pm

Creating a cellar would mean digging below the playa floor. Would they allow that?

Dr. Pyro · Post by **Dr. Pyro** » Thu Jan 14, 2010 4:22 pm

They never seemed to care when I buried all those filthy hippies during the week. Probably were happy the place didn't stink as bad as it had been.

winebuff · Post by **winebuff** » Sat Jan 16, 2010 5:18 pm

I am a wine rep and we distribute 2 buck chuck. Spend a couple bucks more, trust me