(kicking at the dirt, paws behind his back)ygmir wrote:I will run, and scratch under your collar, given the chance..........you are my favorite black cat.......in the rafters........
Awwwwe... thanks ygmir.
WOW, girl, haven 't you ever heard it's not the size, it's what you do with it?trystanthegypsy wrote:fuck yes.
my gin is bigger than your gin.
unfortunately, it's now empty...
Leo wrote:Me thinks that Casanova is a very clever troll that has sucked a lot of folks into his little mind games. I am personally offended at the sight of Abercrombie & Fitch (aka fratboy outfitters) so I make a point to walk on the other side of the mall.
Just make sure you use a little yeast nutrient in it and it should be great.Token wrote:This will be my first crack at Mead. I can brew a strong ale in my sleep but never did mead. One of my camp mates has and my brew club has a font of knowledge.
Less than 2 months may be an issue. Might be a touch sweet and young.
I figure a 5 gallon batch is in order.
Ask, and ye shall receive:Token wrote:"Anti, Anti! Two men in dispute!
... We want Thunderdome"!
just don't confuse whirflock with warfarin...........unless you're making cool aid............Token wrote:Cool, I'll give it a try. I use the whirflock tablets but it's all for the same purpose.
My thinking was that for mead there really shouldn't be much protein to remove which is what clarifiers typically do in a beer.