The Bar... Volume#2

Elorrum · Post by **Elorrum** » Tue Sep 21, 2010 7:36 pm

ygmir wrote:ok.......food snob here......

I just invented a GRAND desert:

Jamisons and oreo cookies............OMFG........so good......

of course, on the heels of pan fried lamb with garlic and onion and green beans.............

ooh lamb.... did you crush up the cookies, or just let them soak a bit?

FaeTora · Post by **FaeTora** » Tue Sep 21, 2010 9:07 pm

I just want a greasy pizza from pizza hut. of what I would give to have celiacs.

Side Note: I HATE grocery shopping. the fucking bastards hide gluten in everything!

::sighs:

::straights dress and smiles:: how are you all this evening?

ygmir · Post by **ygmir** » Tue Sep 21, 2010 9:20 pm

Elorrum wrote:
ygmir wrote:ok.......food snob here......

I just invented a GRAND desert:

Jamisons and oreo cookies............OMFG........so good......

of course, on the heels of pan fried lamb with garlic and onion and green beans.............
ooh lamb.... did you crush up the cookies, or just let them soak a bit?

to me, better yet:

a whole cookie in my mouth, then, a big swig of whiskey, chew, swish......repeat............repeat.......etc.....

FaeTora · Post by **FaeTora** » Tue Sep 21, 2010 9:27 pm

::sticks fingers in my ears:::

LALALALALALALALALALALALALALAA

(((yg)))

ygmir · Post by **ygmir** » Tue Sep 21, 2010 9:30 pm

see, if you put your toes, in my ears..........well..........hahhaaa

but, oh, what a treat, crunchy chocolaty goodness mixed with whiskey........

I think it's Pizzamancers birthday

"happy birthday Pizzamancer"!!!!

goathead · Post by **goathead** » Tue Sep 21, 2010 9:32 pm

cookies and whiskey

sweet memories

ygmir · Post by **ygmir** » Tue Sep 21, 2010 9:36 pm

I love sweet mammaries.............

FaeTora · Post by **FaeTora** » Tue Sep 21, 2010 9:37 pm

Yg, you want to make me cry don't you. I have now been surround by pizza, mounds of pizza twice this week. NOT including the hellhole that is the grocery store. And my gluten free kind is 20 bucks or one the size of maybe a medium pizza.

Oh gawd.

ygmir · Post by **ygmir** » Tue Sep 21, 2010 9:40 pm

no, no..........here here now.....
Pizzamancer is an eplayan..........really swell fellow..........

here now, there there,.....don't cry..........here, try this.............

FaeTora · Post by **FaeTora** » Tue Sep 21, 2010 9:47 pm

try what? wheres muppet when you need her. She knows what a girl needs.

ygmir · Post by **ygmir** » Tue Sep 21, 2010 9:50 pm

hahaha,
I was trying to come up with a pic of her..............

FaeTora · Post by **FaeTora** » Tue Sep 21, 2010 9:54 pm

its ok. she alwys has lovely outfits, smiles, and gin!

C.f.M. · Post by **C.f.M.** » Wed Sep 22, 2010 6:02 am

FaeTora wrote:Yg, you want to make me cry don't you. I have now been surround by pizza, mounds of pizza twice this week. NOT including the hellhole that is the grocery store. And my gluten free kind is 20 bucks or one the size of maybe a medium pizza.

Oh gawd.

What the hell pizz are you buying??

Glutino's = $4.99

Even Amy's, which I don't really like, is @ 8 bucks.

Or get Namaste pizza dough, the BEST, and make it yourself. I don't like any of Bob's Red Mill mixes.

Is it...there's some premade crusts that are also good and very reasonable priced. They come in a bag (there's another kind that comes in a box).

But I really love the Glutino's Spinach and Feta. Doesn't have the cornmeal crust, like Amy's.

I've got Uno's, Z's and Mellow Mushroom that offer GF pizza - but it costs more, and I don't like any of them overall. My GF best friend in ATL has a new delivery joint with a GF option. I can't wait to try it.

ygmir · Post by **ygmir** » Wed Sep 22, 2010 6:11 am

*wanders in *

first day of fall........what's with the eggs standing on end?

well.........

*makes coffee*

C.f.M. · Post by **C.f.M.** » Wed Sep 22, 2010 6:29 am

ygmir wrote:no, no..........here here now.....
Pizzamancer is an eplayan..........really swell fellow..........

He is a swell fellow, but not a gluten-free pizza maker.

Pink Daddy · Post by **Pink Daddy** » Wed Sep 22, 2010 6:45 am

Had to grab a Dr. Pepper this morning, it's a slow start. Luckily, I'm the only one at work so far.

I do have the munchies, what is today's breakfast special?

ygmir · Post by **ygmir** » Wed Sep 22, 2010 6:56 am

this being a "do-ocracy" PD.........I might suggest, the breakfast special, is whatever you decide.

creative is always a plus.

CFM:

CFM, regarding the wonderous Pizzamancer wrote:He is a swell fellow, but not a gluten-free pizza maker.

do you know this, for sure? One could imagine, he'd make whatever you asked.

C.f.M. · Post by **C.f.M.** » Wed Sep 22, 2010 6:59 am

Well gee, I am pretty sure - I mean, I only camped with him all week, and watched him make pizza.

goathead · Post by **goathead** » Wed Sep 22, 2010 7:03 am

4 more hours and I should be home.

Dam it has been a long week.

ygmir · Post by **ygmir** » Wed Sep 22, 2010 7:13 am

hey there GH.

how's the weather out there?

Is DPW still on site?

gyre · Post by **gyre** » Wed Sep 22, 2010 8:14 am

Almost 100 here still.

Hoping it breaks soon.

Da Mule · Post by **Da Mule** » Wed Sep 22, 2010 9:10 am

I went to Vegas this weekend.

Da Mule · Post by **Da Mule** » Wed Sep 22, 2010 9:22 am

since my other photo doesn't seem to be posting too well, let's try this one:

theCryptofishist · Post by **theCryptofishist** » Wed Sep 22, 2010 9:25 am

ygmir wrote:sounds like she's Czeching into it.........

What'll ya have tonight, friend Fish?

Margherita with the rim dusted with fish flakes.

theCryptofishist · Post by **theCryptofishist** » Wed Sep 22, 2010 9:27 am

ygmir wrote:this being a "do-ocracy" PD.........I might suggest, the breakfast special, is whatever you decide.

creative is always a plus.

CFM:

CFM, regarding the wonderous Pizzamancer wrote:He is a swell fellow, but not a gluten-free pizza maker.
do you know this, for sure? One could imagine, he'd make whatever you asked.

Can you even get dough the right texture without gluten? He might have to invent a new crust.

C.f.M. · Post by **C.f.M.** » Wed Sep 22, 2010 9:37 am

theCryptofishist wrote:Can you even get dough the right texture without gluten? He might have to invent a new crust.

Yes. There's a myriad of options for gluten-free baking. From homemade recipes to the store-bought mixes to premade crusts you can buy.

Risky · Post by **Risky** » Wed Sep 22, 2010 9:44 am

Da Mule wrote:since my other photo doesn't seem to be posting too well, let's try this one:

Vegas- so close, and yet...
Did you get drunk and sing karaoke?

Ugly Dougly · Post by **Ugly Dougly** » Wed Sep 22, 2010 9:52 am

TOR LIKE OATMEAL.

The CO · Post by **The CO** » Wed Sep 22, 2010 12:51 pm

C.f.M. wrote:I'd like some banging. And Mash.

Don't let your fellow raiders hear that kind of talk.

<Pours Jack on the rocks, Breaks out the tool box, heads to a dust-covered Automatic Banjo Box in the corner, and begins to tune up several months worth of neglect>

ygmir · Post by **ygmir** » Wed Sep 22, 2010 1:10 pm

The CO wrote:
C.f.M. wrote:I'd like some banging. And Mash.
Don't let your fellow raiders hear that kind of talk.

<Pours>

see, see, that's it..........the ABB............thanks CO.
good to see ya here.