I didn't really get into sushi, until I lived in Japan. It's difficult to find a good sushi place in San Diego. There are a bunch of crappy ones.
The mice wine made me think of habu-sake. This stuff really grabs you by the boo-boo...
Yes, that is a snake in the jar. Habu sake contained a fermented snake, similar to a tequila worm. The habu sake is distilled like liquor, not wine, so it's much stronger. The amino acids in the snake are transferred to the habu sake, making it a very healthy drink.
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