Unfortunately, lost the watermelon. Something chomped on the vine and ate it down to the ground. Not sure what: if it was a raccoon, they'd have gone through the whole garden, but all I lost was the watermelon and one of the sages.
Couldn't have been snails because they'd have left trails and I didn't see any.
It wasn't birds: no poop, and they left the pepper seeds alone. My guess is that one of the community gardeners has a little dog and took it out with them when they were working on their plot. The dog went to have a snack and their owner caught them before they could do more damage.
In good news, I expect to have six squashes by next week. There's one already growing with a big, beautiful blossom on it, and five more on two other plants just starting up. The one with the blossom is two and a half inches long by an inch in diameter.
The pepper seedlings are starting to come up and have four leaves on them.
The parsley, sage and thyme are flourishing. This past week, I harvested some for my Scarboro Faire focaccia and it was a hit at Saturday Market. You can't imagine how stoked I am when I tell my customers, "These herbs are from my own farm plot!"
Hey, Unjon — do you use spray on those roses? I'm thinking of offering a Millefiori flavour for my focaccia and I need a pound of non-spray flower petals.
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