lol, well we made 'em in 5 gallon buckets....that recipe was:
tomato juice til about 4" from the top. One largish bottle of worchestershire, 1/4 bottle of lime juice, level water dipper of horseradish, 1/2 handful of pepper, 1/4 handful of celery salt, about 1/4 small bottle of tobasco, stir and taste and add horseradish to it til it was "right" -- very subjective. Vodka was added drink by drink which ended up being dumb because our bartenders got drunk and overpoured like crazy. We ended up just adding vodka to the mix at the end
Added the veggies, more horseradish and a-1 as garnishes at the end of the line.
Were I to make just one, it would be: 2 shots vodka in pint glass, ice to the top. 4 tblespns worchestershire, capful of lime juice, 1 tblepsn horseradish, 2 tblespns A-1, four good shakes of pepper, 2 good shakes celery salt, 2-3 good shakes of tobasco, fill w/ tomato juice and celery to stir. Pickled veggies and maybe an olive or two. Mess with the ingredients til it pleases you (I like more a-1)