OMG you've created imatation playa dust!!!
Whats next world domination?
LMAO, we did that in a barracks when I was stationed in Cal. Went off like a bomb and we were out the door before the dorm chief could investigate. Your right about the messlucky420 wrote:A couple of years ago my son showed me the joy of watching an unshelled raw egg explode in the microwave...pretty funny, except for the mess=not so funny
If the power goes out for me and I run out of gas for the gennie, then I have about 3 days before the entire neighborhood is treated to omelet's, gator, venison, wild turkey (yes, both kindsmoonrise wrote:I guess if the power goes out (when it goes out) and there's no gas left for the genie; you make an omelet?Sail Man wrote:Well, that would be a rather humorous mistakemoonrise wrote:Sail Man--that is the strangest thing I have ever heard, hahaha! I'd surely use one in a drink by mistake. (I wonder can they be fed through an automatic ice maker?)![]()
Actually, I learned the tip on a survivalist forum for freezing them. I also store my garden seeds in the freezer.
And just the other day, JKisha pm'd me about storing his Grandma in my freezer until this years Temple Burn, just to keep her fresh, ya know
I breed my own garden seeds myself, the mega corporations alter theirs to prevent germination and drive up sales (except for the expensive, fancy, hippie seed companies, sad, really sad) I'm persistant, I buy the low cost mega corp seeds and force them perform. IMHO, It's also a darned good idea to collect and spread the heirloom seeds from old gardens.
[Careful not to include jk's gramma in the omelet, ok?]
I've been looking up rabbit attacks and found some interesting ones... including one harassing a snake up a tree, a report of a crazy rabbit swimming out to attack President Carter in his boat (and they say rabbits don't swim), and this one which I think supports my original thought that it was just randy:oneeyeddick wrote:As a truck driver I see my fair amount of roadkill, and I cross my fingers when squirrels and rabbits and what not come out of the underbrush and cross the path of my truck's tires(I never swerve).
Well, just a couple of weeks ago a squirrel being chased by a rabbit came out of the brush onto I-80 in front of me, did a U-turn together, and then ran to the edge of the road where the rabbit finally caught the squirrel and commenced to kicking it's ass.
I still can't figure out if the squirrel pissed off the rabbit, or if the rabbit was just really hungry...please help.
delle have you tried the old stained glass gummy bear trick? I think it works with Ju-Ju bees too.delle wrote:And tho I have an old camera I'd gladly forfeit to the cause, my microwave is new enough that I think I'll wait till we get a shed-model.
illy dilly wrote:delle have you tried the old stained glass gummy bear trick? I think it works with Ju-Ju bees too.delle wrote:And tho I have an old camera I'd gladly forfeit to the cause, my microwave is new enough that I think I'll wait till we get a shed-model.
Another fun one is a Doritos or Fritos bag. The thin mylar type. Probably would work with potato chip bags too. Its been a long time, but if I remember correctly an important step is to clean the oils out of the inside of the bag first. (Didn't cause any damage to the microwave I used as a teenager, but no guarantees.)
Not nearly as interesting as the the Ivory soap. But another one thats kinda funky is to get some sorta crackers that have holes in them, like saltines or Ritz. And get some of that individually wrapped cheese, like Kraft Singles or something. And mic is with the cheese on the crackers. The cheese bobbles up where ever the wholes are. Then when its done the bobbles shrink and the cheese turns to plastic. Kinda make you wonder what the hell is in the 'cheese' more than its amazing.
I can personally attest to how cool this is! Do it at night when it's dark and quiet because it's both a visual and audible experience. Geez, I haven't thought about that in years.Elorrum wrote: Here's another. Get a long plastic bag from a dry cleaner. gather and twist it up into a long rope and tie a bunch of knots in it. Hang it in a fire safe way, outdoors, over a pan of water. Light it. Have a wet towel, or blanket handy just in case. This we called ZOTS.
Well the Peeps (chicks not bunnies) have that whole knights-on-horseback thing going on, which is what makes them "fight" when they heat up...delle wrote:Depends if they sprang for bilingual packaging to be allowed in my neck of the woods (the old language police is ever-watchful over such things here).
Just 'cause I've never seen them doesn't mean they're not there!
Can I joust marshmallows instead???
We called them "zilches" and dripped them on plastic army men to make amawzing creatures.Elorrum wrote:Delle, have you tried peep jousting? Look it up on u-tube. I know a few more oh so cool common item things that do something amazing when you heat, burn, microwave them. Here's another. Get a long plastic bag from a dry cleaner. gather and twist it up into a long rope and tie a bunch of knots in it. Hang it in a fire safe way, outdoors, over a pan of water. Light it. Have a wet towel, or blanket handy just in case. This we called ZOTS.
Well you won't find concern and sympathy on WebMD. But on the other hand you won't find reliable medical advice here.theCryptofishist wrote:I don't understand why a little white sphere is growing from the side of my tongue.
Of course, I don't know if I should feed my hypochondria here or on WebMD.
If it is a canker sore, place a Milk of Magnesia tablet over it and let it dissolve.jkisha wrote:Well you won't find concern and sympathy on WebMD. But on the other hand you won't find reliable medical advice here.theCryptofishist wrote:I don't understand why a little white sphere is growing from the side of my tongue.
Of course, I don't know if I should feed my hypochondria here or on WebMD.
See a doctor.
I have an appointment next month. It's been on my tongue for a few months now, maybe it's bigger (but not by much), and maybe it's the extraction I have yesterday that's making me more aware of it than usual.jkisha wrote:Well you won't find concern and sympathy on WebMD. But on the other hand you won't find reliable medical advice here.theCryptofishist wrote:I don't understand why a little white sphere is growing from the side of my tongue.
Of course, I don't know if I should feed my hypochondria here or on WebMD.
See a doctor.
I would say if it has been there for a few months, it can probably wait a few more weeks, unless it has grown larger in the last few days/weeks. If you had a tooth extracted yesterday, I would think that your dentist or oral surgeon would have told you if it were something serious, as they are trained to recognize those things. So, it's probably ok to wait until your prescheduled appointment.theCryptofishist wrote:I have an appointment next month. It's been on my tongue for a few months now, maybe it's bigger (but not by much), and maybe it's the extraction I have yesterday that's making me more aware of it than usual.jkisha wrote:Well you won't find concern and sympathy on WebMD. But on the other hand you won't find reliable medical advice here.theCryptofishist wrote:I don't understand why a little white sphere is growing from the side of my tongue.
Of course, I don't know if I should feed my hypochondria here or on WebMD.
See a doctor.
So I guess my real question is: Does this sound like an emergency, or is it something that can wait six weeks?
Plus I don't know how search terms for it on WebMD. I don't think Trishntek's diagnosis is right, it's like a little white volley ball, not a running sore.
You're friends with a chicken?ygmir wrote:I may try that basket thing.......
the eggs I used this morning, were fresh, from my friend down the street.
Does a refrigerated hen make a difference? I imagine as long as you don't freeze the beast, she would be sorta fine.delle wrote:I wonder tho.... You say earlier that you let them sit out at room temperature overnight before doing your boiling process. It makes me wonder if the membrane doesn't "detach" some when it's room temperature rather than cold.... accelerating the aging process if you will....Packoderm wrote:I'll just ignore both the science and the superstitions and continue to boil the eggs on the day that I buy them.
Or rather the opposite..... if just chilling them (i.e. the difference between an hour-old egg from the neighbour's hen and one from the same hen that had been refrigerated) might have an effect on how the membrane sticks.
Maybe Ygmir could experiment???