here is some porn for you. If I can do this sushi some how... it is happening!!!




Well the write up said it was Hamburger with chedder cheese, but I'm shure I can do better than that. maybe ground turkey, swiss and apple? sub out the franks for Chicken Jalapeno brats? cover in honey and roast it with flame thowers untill crispy nice Then Solar oven for an hour.tattoogoddess wrote:whats inside the tortles?
here is some porn for you. If I can do this sushi some how... it is happening!!!
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...........................................FIGJAM wrote:BIGGER bag-o-steak.
Drawingablank wrote:I was thinking to bring some Cabin Fever Maple Whiskey if I can find some in Reno since I'm flying in.
I'm actually dying to try it but striking out finding it around here so far. My son tried it at the Bourbon show and has been raving about how good it is.melaniejane wrote:Drawingablank wrote:I was thinking to bring some Cabin Fever Maple Whiskey if I can find some in Reno since I'm flying in.
Yum. remind me closer to the event in case I can find you some and bring you a bottle.
OK. I'll try and track some down on my whirlwind drive accross and america and back again in 3 weeks trip.....Drawingablank wrote:I'm actually dying to try it but striking out finding it around here so far. My son tried it at the Bourbon show and has been raving about how good it is.melaniejane wrote:Drawingablank wrote:I was thinking to bring some Cabin Fever Maple Whiskey if I can find some in Reno since I'm flying in.
Yum. remind me closer to the event in case I can find you some and bring you a bottle.
From page 1.Bounce530 wrote:Once again I'll bring the local Northern Cal. grown salsa, and pickled what ever the garden decides to produce.
Bounce530 wrote:From page 1.Bounce530 wrote:Once again I'll bring the local Northern Cal. grown salsa, and pickled what ever the garden decides to produce.
Can be added to the spreadsheet.
YUM!mudpuppy000 wrote:
Mmmmmmmmmmmm


Oh dear! so Lemoncillo it's not the soda thing that I drink here at lunchtime somedays....Trishntek wrote:Limoncello is about 80 proof alcohol MJ,,,, jus' so ya know
I volunteer to make the sign(s)! Do you want one or two?
It actually appeals to me.tattoogoddess wrote:That vodka just want to make me vomit thinking about it. SICK!
damn, you make Spam sound like funFoxfur wrote:I'm a pretty adventurous eater.
I just made PBR poached Spam medallions with a Vegemite - Boones Farm reduction sauce and jalapeno jelly. Rather delightful.
swoon...Coastburner wrote:I'm still searching for a ticket but I like to think positive and know it will work out. I usually make an organic blackberry/raspberry infused vodka. I use organic berries and either Kettle One or Grey Goose vodka. I soak the berries in the vodka for two weeks, switch them out with new berries for another two weeks, strain the vodka and serve warm or chilled. No sugar or anything else added other than vodka and organic berries. I usually make two gallons but I think I'll make 4 this year as I usually run out in the middle of the week. I run into a lot of people that don't drink vodka but usually their friend has a shot, they taste it and change their mind and want a shot. Either way is fine with me as I just like to share. I try to get the blackberries as close to Burning Man as I can as they're sweeter. I've made blueberry and strawberry before as well but the blackberry/raspberry combo seems to rock it for most people. Looking forward to seeing everyone on the playa this year. It's been interesting with the ticket situation but I'm curious to see how it all plays out.
Coastburner
Coastburner wrote:I'm still searching for a ticket but I like to think positive and know it will work out. I usually make an organic blackberry/raspberry infused vodka. I use organic berries and either Kettle One or Grey Goose vodka. I soak the berries in the vodka for two weeks, switch them out with new berries for another two weeks, strain the vodka and serve warm or chilled. No sugar or anything else added other than vodka and organic berries. I usually make two gallons but I think I'll make 4 this year as I usually run out in the middle of the week. I run into a lot of people that don't drink vodka but usually their friend has a shot, they taste it and change their mind and want a shot. Either way is fine with me as I just like to share. I try to get the blackberries as close to Burning Man as I can as they're sweeter. I've made blueberry and strawberry before as well but the blackberry/raspberry combo seems to rock it for most people. Looking forward to seeing everyone on the playa this year. It's been interesting with the ticket situation but I'm curious to see how it all plays out.
Coastburner
Per the Limoncello/lemoncillo, maybe it is a matter of spelling that makes the difference? Limoncello originated in Italy, but there is a distillery right here in Ventura USA!melaniejane wrote:Oh dear! so Lemoncillo it's not the soda thing that I drink here at lunchtime somedays....Trishntek wrote:Limoncello is about 80 proof alcohol MJ,,,, jus' so ya know
I volunteer to make the sign(s)! Do you want one or two?
2 signs would be awesome. That way when we have the roped off area where all the food and alcohol is it's pretty clear its a "semi-private" event. Private event sounds so I'll open the floor to suggestions for the "right' wording.
Thanks
Hmmm, yeah, not sure why it's not going through... It's smoke salmon infused vodka. Not as disgusting as I thought it would taste... Sort of like vodka with a strong lox aftertaste. Haha.ygmir wrote:fish vodka?
am I missing a pic somewhere? dang.
