This thread is reserved for people in the process of actual bacon preparation. Do not post here unless you are cooking bacon.
When you post, please describe the amount and purpose of your bacon preparation.
Let the world know that I am cooking 1/2 pound of bacon for Spaghetti Carbonara.
Thank you for your attention.
Bacon Cooking Lounge
-
Onion
- Posts: 51
- Joined: Fri Feb 03, 2012 8:33 pm
- Burning Since: 2012
- Camp Name: Dragon Lotus Camp
- Location: Denver
Re: Bacon Cooking Lounge
5 half pieces of sugar cured thick cut bacon, with red potato hash browns, and two eggs fried in the bacon grease. Breakfast of champions
Re: Bacon Cooking Lounge
18 slices of hormel black label center cut bacon ....cooked because i opened it earlier in the week and it needed to be used before it wasnt fresh.. cooked with scrambled eggs and biscuits .. to make some yummie egg bacon biscuit sammiches
yum.
yum.
Don't link to anything here!
-
maryanimal
- Posts: 4045
- Joined: Wed Jul 28, 2010 9:41 am
- Burning Since: 2011
Re: Bacon Cooking Lounge
bacon-wrapped bacon! Yummmy!
Sometimes I'm confused by what I think is really obvious. But what I think is really obvious obviously isn't obvious.
Re: Bacon Cooking Lounge
Those breakfasts sound delicious.
It's bacon for dinner again here - this time just omelets.
It's bacon for dinner again here - this time just omelets.
Re: Bacon Cooking Lounge
Bacon wrapped jalapenos, BBQ'd to perfection!