So what are you doing for the Meet & Greet in 2012?

[Simon of the Playa]

My dear, that's known to us Canuckistanians as a Bloody Caesar

well, i guess i'll be bring a Geoffrey for you then...

[youtube][/youtube]

[Elorrum]

I guess I'll bring the furry wall, then.

[wh..sh]

Goldschlager + Jagermeister

[theCryptofishist]

Giving a ticket to someone on the understanding that s/he will recover that gold?

:superevilextratwisted:

[TinkerMom]

I love how I went from bouncer
to minion
to mini onion

[International Incident]

I love how I went from bouncer
to minion
to mini onion

TM - I was wondering what happened there. But I figured it was all for good reason. Mini onions pack a mighty punch!

[FIGJAM]

Specialy when their pickled!

[TinkerMom]

I love how I went from bouncer
to minion
to mini onion

TM - I was wondering what happened there. But I figured it was all for good reason. Mini onions pack a mighty punch!

Specialy when their pickled!

Well, that would be me!!! Bring it!!!

[wh..sh]

I love how I went from bouncer
to minion
to mini onion

ROFLMAO!!! This made my day!

[International Incident]

Further logistics and info for the M&G

Timing
Starts at 6pm - and officially ends at 9pm. But it will go to when you all leave.

It would be good if the fancy food was done and dusted by 8pm so we can clean up.

CORE Burn
So that the people that want to view the CORE burn can attend that at 9pm we will take the Barbie truck whorehouse out at 8.45pm to the Playa for the Core burn. We will then bring people back to continue the party if that's what you want to do.
No, we can't fit everyone but those that help in the set up and clean up get priority.

Bring your own cup, bowl and spork
We do not have spares for you.

It will be private event
We got eaten out of house and home last year by random non-eplayans.

[FIGJAM]

I plan to be there with the steaks at 6:00!

[Savannah]

I shall be there at 5:59pm, stalking Figjam!

[RevDusty]

Well, I've been kinda lurking and popping in and out, but if it's open to eplayans, I'd like to meet you all.

I think I'd like to bring a large container of Kim Chi.

Would anyone eat it?

[Savannah]

It's open to all ePlayans, yes. Do attend. Last year's was the first I've ever been to, and it was a lot of fun.

Would someone eat kimchi? . . . Well, there was a marmite vs. vegemite challenge last year.

I would take a bite of kimchi just to know.

Be ready to haul it back to your camp on the off-chance that no one is daring or drunk enough to consume it.

[International Incident]

Well, I've been kinda lurking and popping in and out, but if it's open to eplayans, I'd like to meet you all.

I think I'd like to bring a large container of Kim Chi.

Would anyone eat it?

YES. Please come along.

I love Kim Chi.

[mgb327]

'Nother Kin Chi eater here.....and I am thinking of bringing some of my Korean pickled/seasoned eels, but after eating one recently, I think I will need to haul them back with me....they are what the Gentry call an "acquired taste". Ummm, ok.

[AntiM]

MyLarry adores Kim Chi. When he was in Korea, he and the guys from the shop went to a special restaurant with dozens of types of Kim Chi, and he tried them all (sampler dinner?). Even drank something he called Kim Chi Water??? Apparently the other sailors weren't so adventurous and only tried two or three. They banned MyLarry from berthing that night he was so gassy.

There's a little Korean restaurant here, outside the AF base, which sells their own home-canned Kim Chi. One hot and one not. Maybe I should bring some also? Kim Chi taste off!

[junglesmacks]

+1 on the kim chee!

Kim chee style daikon, even better..

[catinthefunnyhat]

Had kimchee dumplings at a potluck party last week and oh my, they were delicious!

[CrispyDave]

Burgin attending this year, do you have room for me at the M&G? I plan on having Seaweed salad to share...

[AntiM]

+1 on the kim chee!

Kim chee style daikon, even better..

Hey, I can get that!

[VultureChow]

+1 on the kim chee!

Kim chee style daikon, even better..

Hey, I can get that!

I make my own which uses scallions cabbage and daikon.

If people are really up for it, i can bring a large jar.

[junglesmacks]

Yummmmmmm....

I like the texture and taste of the daikon a little better. All the spice with less of the rotten/fermented undertone and a snappier texture.



Kinda like me.

[CrispyDave]

+1 on the kim chee!

Kim chee style daikon, even better..

I would think Kim Chee style BACON would be good as well.

[VultureChow]

I can try an all daikon version.

I like the stinky stuff, though I'll admit it's not for everyone. But I'm the type of person who only finds cheese interesting if it smells like feet.

[ygmir]

loving Kim Chee (not pepper hot, though).

@crispydave: I'd imagine there's plenty of room for you at the MnG, especially with seaweed salad.

[Drawingablank]

Burgin attending this year, do you have room for me at the M&G?

You don't need a reservation - all eplayans are welcome.

[wh..sh]

Burgin attending this year, do you have room for me at the M&G?

This is going to be my first year at MnG. I intend to make room for myself

[lazerfox]

Burgin attending this year, do you have room for me at the M&G?

This is going to be my first year at MnG. I intend to make room for myself

will you be using your karatay?

[RevDusty]

Glad to hear so many are into Kim Chi. I'd love to taste what anyone cares to bring out, especially the homemade type.

Yum!