theCryptofishist wrote:I think you meant:I'm like an 8-year-old in that I run around screaming and yelling until it's sleep time, then fal asle--
Oh yes, totally, I zzzzzzzzz
theCryptofishist wrote:I think you meant:I'm like an 8-year-old in that I run around screaming and yelling until it's sleep time, then fal asle--
Sunkix4 wrote:Dork wrote:cheap bread (you want the stuff with preservatives)
Good call! I'm anti preservatives, but I never thought of their benefits at Burning Man.
MisterSaunders wrote:Quick note on Tasty Bites, or similar boil-in-the-bag "Indian" stuff... I find a can of garbanzo beans dumped into them (you can warm them in the water you're heating the sachet in, or just tip them in cold) hearty's things up quite nicely if it otherwise feels a bit too much like a bowl of hot, oily sauce. Yes, even the ones that already have garbanzo beans in them ... but equally the spinach/paneer &/or lentil packs.
Likewise, a can of garbanzo beans added to a pot of flavored cous cous has often served as a good one-pot meal for two at playa-appetite levels.
Savannah wrote:It sounds freaky & wrong, so you need to do it.
Savannah wrote:Sunkix4 wrote:Dork wrote:cheap bread (you want the stuff with preservatives)
Good call! I'm anti preservatives, but I never thought of their benefits at Burning Man.
It doesn't have to be Wonder Bread or anything. It just can't be fresh artisan bakery bread that bills itself proudly as "no preservatives" and is meant to be consumed in 2-3 days tops.
You can still get whole grain commercially made bread. Just store it in a cool, dry place (not in the car or a hot tent) and open it daily for up to 30 minutes to air it out, preferably facing away from wherever the wind is coming from. This is counter-intuitive, leaving bread open, but it can keep bread nice for 5+ days. Last year I never did get mold at all, actually.
But concentrate it in your early meals, just in case.
junglesmacks wrote:MisterSaunders wrote:Quick note on Tasty Bites, or similar boil-in-the-bag "Indian" stuff... I find a can of garbanzo beans dumped into them (you can warm them in the water you're heating the sachet in, or just tip them in cold) hearty's things up quite nicely if it otherwise feels a bit too much like a bowl of hot, oily sauce. Yes, even the ones that already have garbanzo beans in them ... but equally the spinach/paneer &/or lentil packs.
Likewise, a can of garbanzo beans added to a pot of flavored cous cous has often served as a good one-pot meal for two at playa-appetite levels.
Interesting.. and true how you can think to mix canned veggies/items with pre-cooked things to make them stretch a little...
Flavah' savah'..
Savannah wrote:It sounds freaky & wrong, so you need to do it.
Dork wrote:cheap bread (you want the stuff with preservatives)
junglesmacks wrote:Up on the "want" list for next year is a gas powered blender for daily smoothies..![]()
skibear wrote:It made the most gawd awful noise as if it was about to saw your leg off then poured out great Margaritas !!
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Savannah wrote:It sounds freaky & wrong, so you need to do it.
junglesmacks wrote:skibear wrote:It made the most gawd awful noise as if it was about to saw your leg off then poured out great Margaritas !!
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Lol.. yeah this was the first year that I'd seen one. It was at the Euro camp at the 9 o'clock portal. They let the girl come around the counter and try it. It was pretty much all kinds of awesome.
Savannah wrote:
Annnnnnnd I'm back in love with the human race.
Savannah wrote:It sounds freaky & wrong, so you need to do it.
MisterSaunders wrote:Quick note on Tasty Bites, or similar boil-in-the-bag "Indian" stuff... I find a can of garbanzo beans dumped into them (you can warm them in the water you're heating the sachet in, or just tip them in cold) hearty's things up quite nicely if it otherwise feels a bit too much like a bowl of hot, oily sauce. Yes, even the ones that already have garbanzo beans in them ... but equally the spinach/paneer &/or lentil packs.
Likewise, a can of garbanzo beans added to a pot of flavored cous cous has often served as a good one-pot meal for two at playa-appetite levels.
Savannah wrote:It sounds freaky & wrong, so you need to do it.
Simon of the Playa wrote:this, some pickles, chicken fat and some cel-ray, its all you need.
you live can for 40 years in the desert on this shit.
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