RedHeaven wrote:I'm not new to eplaya but never considered going to the meet and greet before. What am I doing for the meet and greet? Who knows, maybe you.
DingDingDing! We have a winner!
RedHeaven wrote:I'm not new to eplaya but never considered going to the meet and greet before. What am I doing for the meet and greet? Who knows, maybe you.
RedHeaven, I am pleased to say, we have a thread for that.RedHeaven wrote:I'm not new to eplaya but never considered going to the meet and greet before. What am I doing for the meet and greet? Who knows, maybe you.

True. I started that thread so that there would be no toe stepping!wh..sh wrote:RedHeaven, I am pleased to say, we have a thread for that.RedHeaven wrote:I'm not new to eplaya but never considered going to the meet and greet before. What am I doing for the meet and greet? Who knows, maybe you.
This will prevent lot of toe stepping.
If you are on eplaya, you are automatically signed up.lazerfox wrote:How did I miss that thread all this time!?!?!? Am I too late to sign up?

What no Steel Toed Hippy Sandals?RedHeaven wrote:I have virtual steel toed docs over my hippy sandals. Step all you want, I am mosh ready


The meat? Or barbies ass?lazerfox wrote:YUM!

Have we been updating this?melaniejane wrote:Hey gang,
I need someone to help me out a little bit here.
I have a spreadsheet that has all the things that people are bringing or doing for the M&G. It is a Google spreadsheet https://docs.google.com/spreadsheet/ccc ... lpxb3dXRnc
I'm a little (lot) behind in updating it and it will only get worse from 1 August when I am on the road in the USA and unable to access the internet a whole lot.
Could I have 2 volunteers pls who are familiar with using Google spreadsheets that would be happy to take on the role of editing the spreadsheet.
Many, many thanks
Cat and I have been updating it. I will add yours too.TinkerMom wrote:Have we been updating this?melaniejane wrote:Hey gang,
I need someone to help me out a little bit here.
I have a spreadsheet that has all the things that people are bringing or doing for the M&G. It is a Google spreadsheet https://docs.google.com/spreadsheet/ccc ... lpxb3dXRnc
I'm a little (lot) behind in updating it and it will only get worse from 1 August when I am on the road in the USA and unable to access the internet a whole lot.
Could I have 2 volunteers pls who are familiar with using Google spreadsheets that would be happy to take on the role of editing the spreadsheet.
Many, many thanks
I would like to add Fizzball beer and a bat. I also have Cherry and Cotton Candy snocone flavor syrup.
Savannah wrote:It sounds freaky & wrong, so you need to do it.
Do it!junglesmacks wrote:I had this vision long ago of making a giant batch of southern pulled pork sandwiches somehow as it would feed MANY and be oh-so-delicious. I would need a crock pot and a generator outlet though..
I think Doc said there may be a croc pot there...but not sure if it will be already in use...junglesmacks wrote:I had this vision long ago of making a giant batch of southern pulled pork sandwiches somehow as it would feed MANY and be oh-so-delicious. I would need a crock pot and a generator outlet though..

lazerfox wrote:I think Doc said there may be a croc pot there...but not sure if it will be already in use...junglesmacks wrote:I had this vision long ago of making a giant batch of southern pulled pork sandwiches somehow as it would feed MANY and be oh-so-delicious. I would need a crock pot and a generator outlet though..
Doc? Are you out there?
CarrieSnarf wrote:The Sammie Wagon will be there. Grilled cheese for everyone! Actually we are pretty low throughput, so Grilled Cheese for a dozen or so!
Quality over quantity my love. I can't sit each and every one of 300 down at my kitchen table and have them tell me about their day while I make their sammie just they way they like it (crust off if requested) in just 3 hours. We are not the BalMart of grilled cheese.But there will be a multitude!


CarrieSnarf wrote:Quality over quantity my love. I can't sit each and every one of 300 down at my kitchen table and have them tell me about their day while I make their sammie just they way they like it (crust off if requested) in just 3 hours. We are not the BalMart of grilled cheese.But there will be a multitude!