Still a couple weeks off isn't it? eep. no, not next week? already? We're going to my nephew's in-laws to be for dinner. huh? I love to frighten folks by offering to make our family's traditional jello... seriously we love it. Black cherry Jello and EMO and black cherries and walnuts, believe it or not. remember EMO? I sneak in the full strength sour cream when I make it. Foodies blanch when they hear of it. Funny how some traditions get entrenched. Children of the 60's and I think my Mom got it out of a Sunday Parade supplement to the paper. Put it on the plate with the hot food, and it adds something to gravy and dressing.
Oh, do not ask, “What is it?”
Let us go and make our visit.
In the room the women come and go
Talking of Michelangelo. - T.S. Elliot