I'll probably bring some frozen chili and other pre cooked and frozen goodies to heat back up.
Shame on you for thinking what you were thinking.



Great idea AnitM! We have the same stove/oven.AntiM wrote:We don't use pot. We have a propane stove/oven and heat everything in foil lined foil pans in the oven, or boil water in an old coffee pot. No scrubbing, just toss the foil and re-line the pan. No boiling rice or pasta, if we bring it, it only needs heating up, or, gasp, just add boiling water. Okay, so we do use pot, we just don't have cooking pot.
The less dishwashing, the better.
Commercial product placement! Moderatooor!!!lemur wrote:
just pretend its a PBR canElliot wrote: Commercial product placement! Moderatooor!!!
Ah.... Of course. Never mind.lemur wrote:just pretend its a PBR can
Indica pot makes me paranoid then I fall asleep. Me no likey. Next time you're in the market for an outdated skillet, go for Sativa brand. It's much better.Elliot wrote: I use an old skillet that is three inches deep. It serves (pun) all cooking needs. It can even help me get adequate sleep if I hit myself on the head with it. I have not seen one of these in a store in many years, but the faded brand name on the bottom seems to read "Indica".
Ah, but my Indica skillet already has a dent in the bottom which fits my head, and it puts me right into a much needed deep sleep -- me having struggled with sleep-deprivation for 20 years.Earthwalker wrote:Indica pot makes me paranoid then I fall asleep. Me no likey. Next time you're in the market for an outdated skillet, go for Sativa brand. It's much better.
Probably just figured out he can't use a dust mask to boil his egg...H.G.Crosby wrote:he looks pretty cranky.