There is nothing new on ePlaya.
Sun Jun 24, 2012 8:18 pm junglesmacks wrote:1 cup all purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
- preheat oven to 400 degrees
- butter square glass pan
- combine dry in a separate bowl
- combine wet in a separate bowl
- combine the two
- 20 mins @ 400 - check with a toothpick when done.. should come out dry
The best cornbread you've ever had in your life.
Momma says so.
I haven't tried to make Junglesmack's momma's recipe, so until that day, my favorite recipe from scratch is on the side of a cornmeal box at home--only you replace the white sugar with
brown sugar (a variant on using molasses, of course). So delicious. I will never make cornbread with white sugar again.
I'll look for my recipe when I get home.
I'll also have to try that tip of preheating the pan with bacon grease in it.

I grease the pan, obviously, but I've never used bacon grease, or heated the pan first.