VultureChow wrote:Yep. That should work. Also, i think there's a lime used in gardening that would work. You're basically making a solution to soak the corn, so any remaining solids can be removed from the solution.southern crone wrote:I may be totally off base, but would pickling lime in the canning section be what you need, Rhino?
Thank you both. This is why I'm a cook and not a chef. Chefs go to culinary school to learn all the fine points. I went to geology field camp instead and lent my fair share to the new mountainous terrain forming in back of the bunkhouse called 'Mount Beercan Terrane'.



