*slips next to Robbi on the couch*
Well hello beautiful!
That's a yes on the french press and a no on the french roast (too oily). Viennesse and Italian blends okay. Guatamalas Sumatras Ethiopians. I do it by geography of growing. And fair trade, shade grown, organic--try to make sure it's at least on of those.sputnik wrote:As to the coffee, well that depends on what you like and what you can get. Some folks are good with store brand coffee and others need something special. I've found that I can't stomach home brew drip coffee much anymore and tend to buy whole bean french roast and then use my french press for it. Much stronger and more to my liking (I think crypto will agree).