Remember when we used to make stuff?

junglesmacks · Post by **junglesmacks** » Sun Jun 24, 2012 1:46 pm

..instead of just sitting around talking about tickets?

Quit procrastinating. Work on your art.

lemur · Post by **lemur** » Sun Jun 24, 2012 1:53 pm

everyone who attends burning man is an artist.

fact.

junglesmacks · Post by **junglesmacks** » Sun Jun 24, 2012 1:59 pm

Everyone who walks in to a barn is a cow.

Fact.

lemur · Post by **lemur** » Sun Jun 24, 2012 2:01 pm

whats yer timestamp ?

junglesmacks · Post by **junglesmacks** » Sun Jun 24, 2012 2:13 pm

4:20

What's yer art project besides e. coli?

BBadger · Post by **BBadger** » Sun Jun 24, 2012 2:23 pm

My art project is "Namaste": where you get covered in green slime any time you say namaste and are not a bona fide yoga master from India, ala You Can't Say That On Television.

The problem is that due to the hippy epidemic, the amount of green slime I'd need would cover practically the entire playa and be a huge MOOP problem.

junglesmacks · Post by **junglesmacks** » Sun Jun 24, 2012 2:49 pm

Creamed corn works in a pinch.

ygmir · Post by **ygmir** » Sun Jun 24, 2012 7:22 pm

junglesmacks wrote:Creamed corn works in a pinch.

"let go of my ears, I know my job" type corn?

nilasnake · Post by **nilasnake** » Sun Jun 24, 2012 7:31 pm

1 can creamed corn
1 can corn kernuls
1 cup sour cream
1 jiffy mix corn meal muffin stuff
1 stick butter
1 can diced chilis
sharp mexican cheese mix

melt butter in casserole. mix everything but cheese together. heat 350 for 45 minutes, add cheese, melt/cook another 10 min. yummmmy

theCryptofishist · Post by **theCryptofishist** » Sun Jun 24, 2012 7:38 pm

You lost me at chilis....

catinthefunnyhat · Post by **catinthefunnyhat** » Sun Jun 24, 2012 7:57 pm

Oh, that sounds so good!

junglesmacks · Post by **junglesmacks** » Sun Jun 24, 2012 8:18 pm

1 cup all purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder

1 egg
1 cup milk
1/3 cup vegetable oil

- preheat oven to 400 degrees
- butter square glass pan
- combine dry in a separate bowl
- combine wet in a separate bowl
- combine the two
- 20 mins @ 400 - check with a toothpick when done.. should come out dry

The best cornbread you've ever had in your life.

Momma says so.

wh..sh · Post by **wh..sh** » Sun Jun 24, 2012 8:23 pm

cornbread and buuuutterrr... yummmm

junglesmacks · Post by **junglesmacks** » Sun Jun 24, 2012 8:27 pm

Dude. It's pretty much corn cake.

I triple dog dare anyone to make the recipe and then report back. The girl and I are fiending for it but we have no milk.. and the neighbors already think we're weird.

They're kinda right.

Kinda.

junglesmacks · Post by **junglesmacks** » Sun Jun 24, 2012 8:28 pm

Fuck..

Mostly right.

wh..sh · Post by **wh..sh** » Sun Jun 24, 2012 8:29 pm

junglesmacks wrote: I triple dog dare anyone to make the recipe and then report back.

Challenge accepted. Next weekend.

junglesmacks · Post by **junglesmacks** » Sun Jun 24, 2012 8:44 pm

wh..sh wrote:
junglesmacks wrote: I triple dog dare anyone to make the recipe and then report back.
Challenge accepted. Next weekend.

Why wait?

wh..sh · Post by **wh..sh** » Sun Jun 24, 2012 8:50 pm

junglesmacks wrote:
wh..sh wrote:
junglesmacks wrote: I triple dog dare anyone to make the recipe and then report back.
Challenge accepted. Next weekend.
Why wait?

I am too tired to go buy cornmeal.

junglesmacks · Post by **junglesmacks** » Sun Jun 24, 2012 8:53 pm

"but I am le tiiiiiiiiiiiired.."

http://www.endofworld.net/

TomServo · Post by **TomServo** » Sun Jun 24, 2012 8:55 pm

I used to make my own fire crackers, using roll caps. Then made an impact grenade out of a shotgun shell in High School.

Bob · Post by **Bob** » Sun Jun 24, 2012 8:58 pm

nilasnake wrote:1 can creamed corn
1 can corn kernuls
1 cup sour cream
1 jiffy mix corn meal muffin stuff
1 stick butter
1 can diced chilis
sharp mexican cheese mix

melt butter in casserole. mix everything but cheese together. heat 350 for 45 minutes, add cheese, melt/cook another 10 min. yummmmy

That looks like tamale pie, but where's the beef?

Cornbread is best baked in a preheated cast-iron skillet.

FIGJAM · Post by **FIGJAM** » Sun Jun 24, 2012 9:48 pm

For smaller portions, I use a cast iron skullett!

catinthefunnyhat · Post by **catinthefunnyhat** » Mon Jun 25, 2012 12:23 am

junglesmacks wrote:1 cup all purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder

1 egg
1 cup milk
1/3 cup vegetable oil

- preheat oven to 400 degrees
- butter square glass pan
- combine dry in a separate bowl
- combine wet in a separate bowl
- combine the two
- 20 mins @ 400 - check with a toothpick when done.. should come out dry

The best cornbread you've ever had in your life.

Momma says so.

I make a recipe similar to this. A bit less cornmeal in it than in yours. But basically the same idea: A muffin/coffee-cake recipe with cornmeal as the flavouring ingredient. It's delicious with butter as an accompaniment to chili... I will try yours next time for a change. I like the idea or more corniness. I also like the fact that I got such an idea from you.

Mmmmmmmmmmmmmmm.....................

junglesmacks · Post by **junglesmacks** » Mon Jun 25, 2012 6:30 am

It's literally my momma's famous recipe. I was standing in the kitchen last night jonesing for it while holding the recipe card and realizing that we had no milk.. and just thought I'd share.. *batting eyelashes*

Now.. if you wanna make some southern funk collard greens and ribs to go along with it.. that's myyyyyyy speciality..

ygmir · Post by **ygmir** » Mon Jun 25, 2012 6:59 am

junglesmacks wrote:It's literally my momma's famous recipe. I was standing in the kitchen last night jonesing for it while holding the recipe card and realizing that we had no milk.. and just thought I'd share.. *batting eyelashes*

Now.. if you wanna make some southern funk collard greens and ribs to go along with it.. that's myyyyyyy speciality..

*wiping drool off keyboard*

C187 · Post by **C187** » Mon Jun 25, 2012 7:42 am

junglesmacks wrote:Quit procrastinating. Work on your art.

I don't think you understand how long it takes to gather 500 cats, and paint them.

Post by **AntiM** » Mon Jun 25, 2012 7:45 am

C187 wrote:
junglesmacks wrote:Quit procrastinating. Work on your art.
I don't think you understand how long it takes to gather 500 cats, and paint them.

I find shaving them first is what is most time-consuming.

ygmir · Post by **ygmir** » Mon Jun 25, 2012 7:56 am

AntiM wrote:
C187 wrote:
junglesmacks wrote:Quit procrastinating. Work on your art.
I don't think you understand how long it takes to gather 500 cats, and paint them.

I find shaving them first is what is most time-consuming.

"Brazilian cat painting camp"?

catinthefunnyhat · Post by **catinthefunnyhat** » Mon Jun 25, 2012 8:53 am

Oooh... I LOVE collard greens!

Ugly Dougly · Post by **Ugly Dougly** » Mon Jun 25, 2012 9:33 am

I am jonesing for some lamb chops with creamed spinach.

le sigh.

MAKING STUFF????
Hatching plans for a climbing wall in my backyard, and maybe a blacksmith forge for making knives.

Remember when we used to make stuff?

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