Remember when we used to make stuff?

[junglesmacks]

..instead of just sitting around talking about tickets?


Quit procrastinating. Work on your art.

[lemur]

everyone who attends burning man is an artist.

fact.

[junglesmacks]

Everyone who walks in to a barn is a cow.


Fact.

[lemur]

whats yer timestamp ?

[junglesmacks]

4:20


What's yer art project besides e. coli?

[BBadger]

My art project is "Namaste": where you get covered in green slime any time you say namaste and are not a bona fide yoga master from India, ala You Can't Say That On Television.

The problem is that due to the hippy epidemic, the amount of green slime I'd need would cover practically the entire playa and be a huge MOOP problem.

[junglesmacks]

Creamed corn works in a pinch.

[ygmir]

Creamed corn works in a pinch.

"let go of my ears, I know my job" type corn?

[nilasnake]

1 can creamed corn
1 can corn kernuls
1 cup sour cream
1 jiffy mix corn meal muffin stuff
1 stick butter
1 can diced chilis
sharp mexican cheese mix

melt butter in casserole. mix everything but cheese together. heat 350 for 45 minutes, add cheese, melt/cook another 10 min. yummmmy

[theCryptofishist]

You lost me at chilis....

[catinthefunnyhat]

Oh, that sounds so good!

[junglesmacks]

1 cup all purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder

1 egg
1 cup milk
1/3 cup vegetable oil

- preheat oven to 400 degrees
- butter square glass pan
- combine dry in a separate bowl
- combine wet in a separate bowl
- combine the two
- 20 mins @ 400 - check with a toothpick when done.. should come out dry

The best cornbread you've ever had in your life.

Momma says so.

[wh..sh]

cornbread and buuuutterrr... yummmm

[junglesmacks]

Dude. It's pretty much corn cake.

I triple dog dare anyone to make the recipe and then report back. The girl and I are fiending for it but we have no milk.. and the neighbors already think we're weird.


They're kinda right.



Kinda.

[junglesmacks]

Fuck..



Mostly right.

[wh..sh]

I triple dog dare anyone to make the recipe and then report back.

Challenge accepted. Next weekend.

[junglesmacks]

I triple dog dare anyone to make the recipe and then report back.

Challenge accepted. Next weekend.

Why wait?

[wh..sh]

I triple dog dare anyone to make the recipe and then report back.

Challenge accepted. Next weekend.

Why wait?

I am too tired to go buy cornmeal.

[junglesmacks]

"but I am le tiiiiiiiiiiiired.."

http://www.endofworld.net/

[TomServo]

I used to make my own fire crackers, using roll caps. Then made an impact grenade out of a shotgun shell in High School.

[Bob]

1 can creamed corn
1 can corn kernuls
1 cup sour cream
1 jiffy mix corn meal muffin stuff
1 stick butter
1 can diced chilis
sharp mexican cheese mix

melt butter in casserole. mix everything but cheese together. heat 350 for 45 minutes, add cheese, melt/cook another 10 min. yummmmy

That looks like tamale pie, but where's the beef?


Cornbread is best baked in a preheated cast-iron skillet.

[FIGJAM]

For smaller portions, I use a cast iron skullett!

[catinthefunnyhat]

1 cup all purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder

1 egg
1 cup milk
1/3 cup vegetable oil

- preheat oven to 400 degrees
- butter square glass pan
- combine dry in a separate bowl
- combine wet in a separate bowl
- combine the two
- 20 mins @ 400 - check with a toothpick when done.. should come out dry

The best cornbread you've ever had in your life.

Momma says so.

I make a recipe similar to this. A bit less cornmeal in it than in yours. But basically the same idea: A muffin/coffee-cake recipe with cornmeal as the flavouring ingredient. It's delicious with butter as an accompaniment to chili... I will try yours next time for a change. I like the idea or more corniness. I also like the fact that I got such an idea from you.

Mmmmmmmmmmmmmmm.....................

[junglesmacks]

It's literally my momma's famous recipe. I was standing in the kitchen last night jonesing for it while holding the recipe card and realizing that we had no milk.. and just thought I'd share.. *batting eyelashes*


Now.. if you wanna make some southern funk collard greens and ribs to go along with it.. that's myyyyyyy speciality..

[ygmir]

It's literally my momma's famous recipe. I was standing in the kitchen last night jonesing for it while holding the recipe card and realizing that we had no milk.. and just thought I'd share.. *batting eyelashes*


Now.. if you wanna make some southern funk collard greens and ribs to go along with it.. that's myyyyyyy speciality..

*wiping drool off keyboard*

[C187]

Quit procrastinating. Work on your art.

I don't think you understand how long it takes to gather 500 cats, and paint them.

[AntiM]

Quit procrastinating. Work on your art.

I don't think you understand how long it takes to gather 500 cats, and paint them.

I find shaving them first is what is most time-consuming.

[ygmir]

Quit procrastinating. Work on your art.

I don't think you understand how long it takes to gather 500 cats, and paint them.

I find shaving them first is what is most time-consuming.

"Brazilian cat painting camp"?

[catinthefunnyhat]

Oooh... I LOVE collard greens!

[Ugly Dougly]

I am jonesing for some lamb chops with creamed spinach.

le sigh.

MAKING STUFF????
Hatching plans for a climbing wall in my backyard, and maybe a blacksmith forge for making knives.