Savannah wrote:Triken wrote:
Then again, you could make them with butter, NOT freeze them, but keep them refrigerated 'til you leave for the Playa, stick them in your cooler (well sealed) until Wednesday, and if there are any left by Wednesday, take them to the M&G. Butter is unsurpassed by any oil for the proper flavour for rice crispy treats!
"for the proper... for rice...."
sending immediately to the Redundant Department of Redundancy Department.
I think this is what I would try--keeping 'em reasonably cool and wrapped tight.
This is probably the route I'll go. But, I still believe experiments will be required over the next couple months... purely for scientific reasons, PURELY!
MacGlenver wrote:illy dilly wrote:MacGlenver wrote:Rice crispy treats never spoil, regardless of ingredients or packaging.
You don't think the butter in them will get nasty if they're not refrigerated for 5 days?
I was kidding. By my standards, almost nothing goes bad. I suspect 5 days in the heat will not be great for them. Listen to everyone but me
OK! Good to know! I'm in the same boat for the most part- "Does it stink?"-No, "Do you see mold, fungus, or maggots?"-No... Yeah its safe!